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A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar for a while, allowing the flavour to ooze in naturally and mildly. The coarse texture, which results from grating rather than blending the apples, is a specialty of this jam. But, of course, the best part is that it can be prepared in a jiffy using the microwave oven, so you can prepare fresh jam anytime you wish to!
- Combine the apple and sugar in a microwave safe bowl and microwave on high for 2 minutes.
- Remove from the microwave and add the lemon juice and cinnamon powder. Mix well and microwave on high for another 2½ minutes.
- Cool and store refrigerated in an air-tight container. Use as required.
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