Apple Jam with Cinnamon Recipe, Vegan and Gluten Free
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 2664 times
Uncountable varieties of jam might be available in the market, but nothing can match the taste of fresh, homemade jam. It is not only tasty but also satisfying – those who make their own bread and jam consider it a matter of pride!
Surprisingly, making jam is not always complex. There are some jams that are quite foolproof and can be made by anybody. This Apple Jam with Cinnamon is one such. Apple and cinnamon are a made-for-each-other combo, which feature in many dishes and desserts including the famous Apple Pie .
Here again, the duo feature in all their glory, giving you an aromatic and aesthetically flavoured jam, which can be enjoyed with a buttery toast, plain bread or even roti! This jam can be stored at room temperature for 5 or 7 days, and for 15 days in the fridge.
You can also try other popular jam recipes like Thousand Island Dresssing ( Fast Foods Made Healthy Recipe) and Strawberry Jam
- Combine all the ingredients along with 2 cups of water in a broad non-stick pan, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
- Mash it lightly and cook on a medium flame for 2 minutes, while stirring occasionally.
- Cool completely and store in an air-tight container. Use as required.
Nutrient values per tbsp
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.4 mg|
|Folic Acid||0 mcg|
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