Methi Thepla, Gujarati Methi Thepla Recipe


by
Methi Thepla

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 66 cookbooks   This recipe has been viewed 70770 times

Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise.


Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu.


Variants of theplas- Mooli Thepla , Mini Green Theplas , Banana Methi Thepla , Doodhi Theplas and Soya Methi Theplas . You can also use theplas to make wraps like Thepla Paneer Wrap , Methi Thepla Wrap and Cheesy Thepla Potato Wrap .

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Methi Thepla, Gujarati Methi Thepla Recipe recipe - How to make Methi Thepla, Gujarati Methi Thepla Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 22 theplas (22 thepla )
Show me for theplas

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 22 equal portions and roll out each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  4. Serve hot with chunda or sweet mango pickle.

Nutrient values (Abbrv) per thepla
Energy76 cal
Protein1.5 g
Carbohydrates8.9 g
Fiber1.5 g
Fat4 g
Cholesterol0.2 mg
Sodium3.1 mg

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Reviews

Methi Thepla, Gujarati Methi Thepla Recipe
5
 on 09 Jan 17 07:49 PM


Methi Thepla, Gujarati Methi Thepla Recipe
5
 on 27 Jul 16 02:55 PM


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Tarla Dalal    Hi Ramanah , we are delighted you loved the Methi Thepla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
27 Jul 16 03:13 PM
Methi Thepla, Gujarati Methi Thepla Recipe
5
 on 05 Apr 16 04:55 PM


Methi thepla.. one of the famous Gujarati recipe.. and i just love this.. as the spices added is well balanced.. The flavour of methi is just superb.. that comes in every bite..