Methi Thepla, Gujarati Methi Thepla Recipe
by Tarla Dalal
Added to 68 cookbooks
This recipe has been viewed 75795 times
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 22 equal portions and roll out each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
- Serve hot with chunda or sweet mango pickle.
Nutrient values (Abbrv) per thepla
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