Methi Thepla, Gujarati Methi Thepla Recipe
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 64923 times
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 22 equal portions and roll out each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
- Serve hot with chunda or sweet mango pickle.
Nutrient values per thepla
|Vitamin A||53.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0.3 mg|
|Folic Acid||3.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.