Methi Thepla Video, Gujarati Methi Thepla by Tarla Dalal
Viewed 14487 times
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu.
Recipe Description for Methi Thepla, Gujarati Methi Thepla Recipe
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 22 equal portions and roll out each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
- Serve hot with chunda or sweet mango pickle.
See step by step images of Methi Thepla, Gujarati Methi Thepla Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.