Spinach and Paneer Parathas Video by Tarla Dalal
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These parathas are unusual with a twist of spinach added to paneer parathas. . They are very tasty and great to serve with curds and pickle.
Recipe Description for Spinach and Paneer Paratha
- Combine the spinach, lemon juice and 1 tbsp of water in a mixer and blend to a smooth purée. Keep aside.
- Combine the plain flour, whole wheat flour, salt, ghee and the prepared spinach purée in a bowl and knead well to make a semi-soft dough using a little water.
- Cover and keep aside for at least 10 to 15 minutes.
- Divide the dough and the stuffing into 8 equal portions.
- Roll out a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Place a portion of the stuffing on half of the circle and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides.
- Repeat steps 2 to 4 to make 7 more parathas.
- Serve immediately with fresh curds and pickle of your choice.
See step by step images of Spinach and Paneer Paratha Recipe
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