Paneer Parathas Video by Tarla Dalal Video by Tarla Dalal
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Paneer Paratha Recipe (Punjabi Paneer Paratha) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
5.00 parathas
Ingredients
For The Paneer Parathas Dough
3/4 cup whole wheat flour (gehun ka atta)
3/4 cup plain flour (maida)
2 tsp oil
salt to taste
To Be Mixed Into A Stuffing For Paneer Parathas
1 1/2 cups grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp dried mango powder (amchur)
salt to taste
1/2 tsp chilli powder
Other Ingredients For Paneer Parathas
whole wheat flour (gehun ka atta) for rolling
ghee for greasing and cooking
For Serving With Paneer Parathas
Method
For the paneer parathas dough
Combine all the ingredients and knead into a soft, smooth dough using enough water.
Keep aside for 30 minutes.
How to proceed to make paneer parathas
To make paneer parathas, divide the dough and stuffing into 5 equal portions.
Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
Cook on a hot tava (griddle), using a little ghee, till both sides are golden brown in colour.
Repeat with the remaining dough and stuffing to make 4 more paneer parathas.
Serve the paneer parathas hot with curds.
See step by step images of Paneer Parathas, Punjabi Paneer Paratha
