Batata Chips Nu Shaak


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Batata Chips Nu Shaak

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
બટાટાની ચીપ્સ્ નું શાક - ગુજરાતી માં વાંચો 

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Completely unique, the Batata Chips nu Shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful shaak that combines beautifully with rotis, puris or steaming hot rice. We would like to warn you though that if there is a delay in bringing the rotis, the shaak will be wiped off the bowl as it is so tasty just by itself! In fact, most of the magic in this Gujarati style delicacy is worked by the sesame, poppy and cumin seeds, which impart not just a brilliant flavour and aroma but also a delectable crunch to the dish. Serve it hot and fresh before the potatoes get soggy.

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Batata Chips Nu Shaak recipe - How to make Batata Chips Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Ingredients

For The Bateta Chips
3 cups potatoes , cut into strips
oil for deep-frying

Other Ingredients
1 1/2 tbsp oil
3 tbsp chopped cashewnuts (kaju)
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
1 tsp sesame seeds (til)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp sugar
1/2 tbsp lemon juice
salt to taste
Method
For the bateta chips

    For the bateta chips
  1. Heat the oil in a deep non-stick kadhai and deep-fry, a few potato strips at a time, till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick kadhai, add the cashewnuts and sauté on a medium flame for 30 seconds or till the cashews turn golden brown in colour.
  2. Add the cumin seeds, poppy seeds, sesame seeds, turmeric powder and chilli powder and sauté on a medium flame for another 1 minute.
  3. Add the fried batata chips, sugar, lemon juice and salt, mix well and cook on a medium flame for
  4. 1 to 2 minutes, while stirring occasionally.
  5. Serve hot.

Nutrient values (Abbrv) per serving
Energy404 cal
Protein3.4 g
Carbohydrates16.5 g
Fiber1.2 g
Fat36.1 g
Cholesterol0 mg
Sodium7.4 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Batata Chips Nu Shaak
5
 on 08 Apr 15 04:57 PM


I love this subzi, b''coz this subzi made with the potato chips and sauté in cashewnuts and poppy seeds is very good taste. pls make it all..
Batata Chips Nu Shaak
5
 on 06 Nov 12 09:59 AM


The family loved it. Fried potatoes and cooked and browned cashew nuts taste great.