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Gujarati Indian >
Roti/ Paratha/ Puri recipes
Last Updated : Mar 16,2020
Bhakri ( Gujarati Recipe) by Tarla Dalal
| Gujarati Style Biscuit Bhakri
| Kathiyawadi Bhakri
| with 16 amazing images
is typically biscuit-like bread flavoured with ghee and cumin seeds. The
19 Feb 20
29 Feb 20
Doodhi Theplas by Tarla Dalal
doodhi thepla recipe
| Gujarati lauki thepla
| healthy doodhi thepla
| bottle gourd thepla
| with amazing 19 amazing pictures.
Gujaratis love thepla
and it is an ....
Methi Thepla, Gujarati Methi Thepla Recipe by Tarla Dalal
Gujarati methi thepla
| methi ka thepla
| healthy methi thepla
| how to make thepla
| with 20 amazing images
Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju me ....
Thepla Paneer Wrap by Tarla Dalal
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Methi Thepla Wrap by Tarla Dalal
style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast
Stuffed Bajra Roti ( Gluten Free Recipe ) by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
Mooli Thepla by Tarla Dalal
A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Curds are added to enhance the texture and flavour of the theplas, while chilli powder provides an enjoyable spiciness. ....
Masala Roti by Tarla Dalal
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the Rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. asafetida, whic ....
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