How many calories does one Bhakri have?
One bhakri has 113 calories. Out of which carbohydrates comprise 63 calories, proteins account for 10 calories and remaining calories come from fat which is 79 calories. One bhakri provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
See bhakri recipe. Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, apply pressure when cooking so that the insides get cooked evenly.
3 Reasons to eat Bhakri
The main component of Bhakri is whole wheat flour. Whole Wheat flour : Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Vitamin B9 helps your body to produce and maintain new cells, especially increase red blood cells. See detailed 11 benefits of whole wheat flour and why it's good for you.
1. Being low in calories these bhakris are good for persons on low calorie diet and weight-watchers.
2. These are excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food.
3. The ghee used in it is easily digestible and contains fat soluble vitamins. We have only used one teaspoon of ghee per bhakri in the dough. Ghee : Other than calories and fats, the only nutrients that ghee is rich in are the vitamins – all of which are fat-soluble. All the 3 vitamins (Vitamin A, Vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cell as well as help in maintaining skin health and glow. Ghee is an excellent, high-quality selection medium of cooking because of its high smoke point. As compared to most oils and butter, ghee can handle a smoke point of 230°C, 450°F, thus its less prone to oxidant and destruction of nutrients. Yes, ghee does contain cholesterol, but some amount of cholesterol is needed by the body. Cholesterol has some functions to play too. It is necessary for hormone production, brain function, cell health and lubricating the joints. It is, in reality, a high quality fat for the body and brain. Ghee is loaded with fats but that’s medium chain fatty acids (MCT) which aid in weight loss. Ghee is healthy for daibetics in small amounts and you need to check your fat intake at the same time. Learn to easily make your ghee at home which is free of preservatives. See benefits of ghee.
Yes, Bhakri is extemely healthy and safe to eat.
Can diabetics, heart patients and over weight individuals have bhakri ?
Yes, this recipe is good for diabetics, heart and weight loss. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food.
Combine Bhakri with a healthy Dal to enhance protein value
Combine bhakri with super healthy dal recipes like palak toovar dal, khatta urad dal recipe, suva masoor dal recipe, hariyali dal recipe and healthy kadhi recipe or Radish Koftas in Kadhi recipe to make a healthy combination. Note that when you combine any dal with any cereal like bajra, jowar, ragi, buckwheat, barley or whole wheat to enhance the protein value.
Khatta Urad Dal ( Zero Oil Urad Dal Recipe)
Bhakri is good for
1. Healthy Recipes Lifestyle
2. Healthy heart rotis
3. Diabetics with heart issues
4. Diabetic rotis
5. High fibre to lower cholesterol
6. Low cholesterol rotis
7. High fibre for kids