This category has been viewed 14538 times

 Cuisine > Indian > South Indian > 
128

South Indian Dosa recipes


Last Updated : Apr 28,2018



दक्षिण भारतीय डोसा - हिन्दी में पढ़ें
દક્ષિણ ભારતીય ઢોંસા - ગુજરાતી માં વાંચો
Dosas are thin, crisp pancakes cooked in a tava with little oil. While dosas are typically made with a batter of rice and urad, there are several regional variants that use other pulses and grains. From Sada Dosa to Wheat Dosa , from Mysore Masala Dosa to Rava Dosa , this section takes you through a tour of several possibilities, so you can take your pick for breakfast, evening tiffin or dinner.

Sada Dosa make a more indulgent breakfast compared to easy, steamed Idli! Combined with chutney and Sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner.

An easy to make counterpart of the traditional dosa! these crisp Rava Dosa are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!

Try Our Other South Indian Recipes…
119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
172 South Indian Idlis Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
Happy Cooking!

Show only recipe names containing:
  



Recipe Image
Recipe# 42028
13 Jun 18

  This recipe has an associated video
 by Tarla Dalal
A couple of readily-available, everyday ingredients come together to make a quick and easy dosa. The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chilli ....
Recipe Image
Recipe# 32927
08 Jun 18

 
 
by Tarla Dalal
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
Recipe Image
Recipe# 40481
17 May 18

  This recipe has an associated video
 
by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
Recipe Image
Recipe# 1685
15 Oct 15

 
 by Tarla Dalal
When children come home after school in South India and peek into the kitchen to see what is waiting for them, the answer they yearn for is “Moru Moru Dosa” or crisp dosa! This recipe shows you a quick-fix fermented dosa recipe, which tastes even better than the regular fermented batter dosa ....
Recipe Image
Recipe# 32837
20 Feb 17

 
 
by Tarla Dalal
An easy to make counterpart of the traditional dosa ! These crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Also try other
Recipe Image
Recipe# 169
09 Apr 18

 
 
by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. This dosa is indeed a ....
Recipe Image
Recipe# 36424
16 Apr 18

 
 by Tarla Dalal
Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant dosa prepared with buckwheat and urad dal. The twist here is that the ingredients are powdered, tempered and then mixed into a batter, which can be cooked immediately into yummy dosas. Serv ....
Recipe Image
Recipe# 35079
14 Apr 18

  This recipe has an associated video
 by Tarla Dalal
This instant dosa batter is packed with protein and fibre. Oats must be consumed daily for its high content of soluble fibre ‘beta-glucan’, a potent blood sugar and cholesterol-lowering agent. The addition of urad dal and carrots make the dosas rich in protein and vitamin a too. Prepare this instant ....
Recipe Image
Recipe# 42162
11 Oct 17

 
 
by Tarla Dalal
Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, ....
Recipe Image
Recipe# 42455
14 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter. Some batters need to be fermented while some do not. The ....
Recipe Image
Recipe# 42270
24 Jan 18

  This recipe has an associated video
 by Tarla Dalal
Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi give ....
Recipe Image
Recipe# 41038
20 Jul 16

 
 
by Tarla Dalal
It is a delight to watch an experienced chef swirl the kadhai to make a perfect bowl-shaped Appam! You can master the art too, within a few tries. Appam is a delectable South Indian dish, which is comparable to dosa, but with a special texture and shape. ....
Recipe Image
Recipe# 33393
29 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy! Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there yo ....
Recipe Image
Recipe# 33390
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
A tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a spicy potato bhaji.
Subscribe to the free food mailer

Best of Bottle Gourd

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//