Masala Khakhra


by
Masala Khakhras

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 112 cookbooks   This recipe has been viewed 56309 times

Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days.


You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sada") khakhras . These khakhras can be cooked using ghee or dry roasted to make fat-free or low calorie khakras.

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Masala Khakhra recipe - How to make Masala Khakhra

Preparation Time:    Cooking Time:    Total Time:     Makes 6 khakhras
Show me for khakhras

Method
    Method
  1. Combine the whole wheat flour, sesame seeds , turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press.
  5. Repeat steps 3 to 5 to make 5 more khakhras.
  6. Allow them to cool completely, store in an air-tight container. Use as required.
Accompaniments

Methia Keri, Gujarati Mango Pickle Recipe 
Sweet and Sour Tomato Chutney 

Nutrient values (Abbrv) per khakhra
Energy54 cal
Protein1.4 g
Carbohydrates7.9 g
Fiber1.4 g
Fat2 g
Cholesterol0 mg
Sodium2.2 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Masala Khakhra
5
 on 31 May 18 10:13 PM


how long any type of khakhras can be stored and plz tell which khakhras ae best suited in summer
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Tarla Dalal    Hi, You can store them in an air-tight container for almost two weeks. There is no specific season to consume them. All sorts of khakhras are suited in summer.
Reply
04 Jun 18 09:12 AM
Masala Khakhra
5
 on 12 Jan 18 10:43 AM


yummy. hello mam I have seriously no words to express ur awesome recipes.....all r excellent
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Tarla Dalal    Hi Nital, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
12 Jan 18 11:36 AM
Masala Khakhras
5
 on 03 Oct 16 04:05 PM


Everyone in my family loves khakhra. They have khakhras everyday with tea and this khakhras tastes delicious. I make this very often and have it store. The spice is just perfect and the best part is, it is oilfree.