Masala Khakhra

Masala Khakhras

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Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days.

You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sada") khakhras . These khakhras can be cooked using ghee or dry roasted to make fat-free or low calorie khakras.

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Masala Khakhra recipe - How to make Masala Khakhra

Preparation Time:    Cooking Time:    Total Time:     Makes 6 khakhras
Show me for khakhras

  1. Combine the whole wheat flour, sesame seeds , turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press.
  5. Repeat steps 3 to 5 to make 5 more khakhras.
  6. Allow them to cool completely, store in an air-tight container. Use as required.

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Sweet and Sour Tomato Pickle 

Nutrient values per serving
Energy48 cal
Protein1.2 g
Carbohydrates6.3 g
Fiber0.2 g
Fat2 g
Cholesterol0 mg
Vitamin A17.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0 mg
Calcium9.2 mg
Iron0.5 mg
Folic Acid3.2 mcg
Sodium1.8 mg
Potassium28.4 mg
Zinc0.2 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Masala Khakhras
 on 03 Oct 16 04:05 PM

Everyone in my family loves khakhra. They have khakhras everyday with tea and this khakhras tastes delicious. I make this very often and have it store. The spice is just perfect and the best part is, it is oilfree.