How To Make Indian Tea Recipe ( Perfect Homemade Chai Recipe)
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 12268 times
Indians like their tea with milk – and that does not mean just adding a spot of milk to the tea after infusion.
Indian Tea or chaai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour.
These three – that is, colour, aroma and taste – set the benchmark for a cuppa. All three need to be perfect for the Indian Tea to be refreshing and enjoyable!
If you like sugar in your tea, it is best to add it while the tea boils because it enriches the colour and aroma too. This recipe tells you how to make Indian Tea, a perfect cup of homemade chaai.
Try other Indian Tea recipes like Elaichi Tea or Masala Chai.
Enjoy how to make Indian Tea recipe with detailed step by step photos below.
- To make indian tea, combine all the ingredients along with 1½ cups of water in a non-stick saucepan and boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 3 to 4 minutes, while sti
- Strain immediately using a strainer and discard the tea powder mixture.
- Serve the indian tea immediately.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.