Poha Yellow Moong Dal Dosa


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Poha Yellow Moong Dal Dosa

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 22902 times

Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter.

Some batters need to be fermented while some do not. The Poha Yellow Moong Dal Dosa is of the latter variety. While it requires an hour and a half of soaking, the batter does not need to be fermented.

The appetizing aroma of fenugreek seeds, the crisp texture acquired from poha, the semi-spicy flavour and nice colour set this dosa a notch higher than others. Relish it fresh off the tava with chutney and hot Sambhar .

You can also try other dosa recipes like Poha Dosa or dosa .

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Poha Yellow Moong Dal Dosa recipe - How to make Poha Yellow Moong Dal Dosa

Soaking time:  1 hour 30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 12 dosas (12 dosa )
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Ingredients
Method
    Method
  1. Combine the poha, yellow moong dal and fenugreek seeds in enough water in a deep bowl and soak it for 1 hour 30 minutes. Drain well.
  2. Blend in a mixer along with coconut and 1 cup of water till smooth.
  3. Transfer the mixture into a deep bowl, add all the other ingredients and mix well.
  4. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  5. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
  6. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour.
  7. Turnover and cook again till the other side gets cooked as well.
  8. Fold over to make a semi-circle or a roll.
  9. Repeat with the remaining batter to make 11 more dosas.
  10. Serve immediately with coconut chutney and sambhar.

Poha Yellow Moong Dal Dosa video by Tarla Dalal

Poha Yellow Moong Dal Dosa recipe with step by step photos

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    Tips to make perfect dosa

    1. Make sure to add poha and fenugreek seeds after the rice and urad dal has been washed well.
    2. If tava gets too hot then sprinkle some water to bring down the temperature of the tava. By doing so the dosa will not stick to the pan. The ideal temperature of tava is very important to make Poha yellow moong dal dosa.
    3. If you have made batter in large quantity then always take required amount of batter in a separate bowl and adjust the consistency of batter.

    What is a Dosa?

    1. What is a Dosa?

    Nutrient values (Abbrv) per dosa
    Energy114 cal
    Protein2.9 g
    Carbohydrates10.1 g
    Fiber1.4 g
    Fat6.9 g
    Cholesterol0 mg
    Sodium3.4 mg

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    Reviews

    Poha Yellow Moong Dal Dosa
    5
     on 16 Sep 18 12:27 PM


    Very delicious, simple and very soft to eat. ??
    | Hide Replies
    Tarla Dalal    Hi Pushpa, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
    Reply
    17 Sep 18 09:12 AM
    Poha Yellow Moong Dal Dosa
    5
     on 17 Aug 18 04:44 PM


    Tried this recepie but it was quite sticky n I was unable to flip it even after leaving for some time to cook...Wat to do?
    Poha Yellow Moong Dal Dosa
    5
     on 12 Mar 18 03:54 PM


    tried the recipe but turned put sticky despite the proportion mentioned...how to correct this
    | Hide Replies
    Tarla Dalal    Hi, once you have poured the batter on the hot tava and spread it.. allow it to cook for sometime.. as it takes little more time to get crisp..
    Reply
    12 Mar 18 05:11 PM
    Poha Yellow Moong Dal Dosa
    5
     on 24 Feb 18 04:44 PM


    Poha and Yellow Moong Dal Dosa..this does not have fermenting.. that is the best part.. of this recipe.. the taste is really fab.. Now i often make this dosa.. whenever my family feels like having one..