Poha Yellow Moong Dal Dosa


by
Poha Yellow Moong Dal Dosa

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 4641 times

Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter.

Some batters need to be fermented while some do not. The Poha Yellow Moong Dal Dosa is of the latter variety. While it requires an hour and a half of soaking, the batter does not need to be fermented.

The appetizing aroma of fenugreek seeds, the crisp texture acquired from poha, the semi-spicy flavour and nice colour set this dosa a notch higher than others. Relish it fresh off the tava with chutney and hot Sambhar .

You can also try other dosa recipes like Poha Dosa or dosa .

Add your private note

Poha Yellow Moong Dal Dosa recipe - How to make Poha Yellow Moong Dal Dosa

Soaking time:  1 hour 30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 12 dosas (12 dosa )
Show me for dosas

Ingredients
Method
  1. Combine the poha, yellow moong dal and fenugreek seeds in enough water in a deep bowl and soak it for 1 hour 30 minutes. Drain well.
  2. Blend in a mixer along with coconut and 1 cup of water till smooth.
  3. Transfer the mixture into a deep bowl, add all the other ingredients and mix well.
  4. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  5. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
  6. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour.
  7. Turnover and cook again till the other side gets cooked as well.
  8. Fold over to make a semi-circle or a roll.
  9. Repeat with the remaining batter to make 11 more dosas.
  10. Serve immediately with coconut chutney and sambhar.

Nutrient values (Abbrv) per dosa
Energy114 cal
Protein2.9 g
Carbohydrates10.1 g
Fiber1.4 g
Fat6.9 g
Cholesterol0 mg
Sodium3.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Poha Yellow Moong Dal Dosa
5
 on 12 Mar 18 03:54 PM


tried the recipe but turned put sticky despite the proportion mentioned...how to correct this
| Hide Replies
Tarla Dalal    Hi, once you have poured the batter on the hot tava and spread it.. allow it to cook for sometime.. as it takes little more time to get crisp..
Reply
12 Mar 18 05:11 PM
Poha Yellow Moong Dal Dosa
5
 on 24 Feb 18 04:44 PM


Poha and Yellow Moong Dal Dosa..this does not have fermenting.. that is the best part.. of this recipe.. the taste is really fab.. Now i often make this dosa.. whenever my family feels like having one..