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Brown Rice Neer Dosa, Without Fermentation

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Tarla Dalal

 19 September, 2017

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Neer Dosa is a special, indigenous recipe from Karnataka, which has a wonderful taste and unique texture despite being made of a plain rice batter!

Yes, it might be hard to believe but the batter for these soft, thin, homely pancakes is made of just rice and salt. This gives the Neer Dosa a very nice texture, which reminds one of the homely and comforting cooking of traditional Kannada families.

Plus, since this batter does not require fermentation, it can be made without having to plan and prepare from the previous day itself.

In this variant, we have made the Neer Dosa with unpolished brown rice instead of white rice. This is very healthy but at the same time, it tastes just like authentic Neer Dosa. Just make sure you serve the Brown Rice Neer Dosa immediately after preparation, to enjoy the best texture.

You can serve it with Sambhar and Chutney , or with grated coconut sweetened with jaggery.

 

Brown Rice Neer Dosa, Without Fermentation recipe - How to make Brown Rice Neer Dosa, Without Fermentatio

Soaking Time

2 hours

Preparation Time

5 Mins

Cooking Time

12 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

17 Mins

Makes

10 dosas

Ingredients

Main Ingredients

For Serving

Method
  1. Combine the drained raw rice and ¾ cup of water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add 1 cup of water and salt and mix well.
  3. Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  4. Grease the tava (griddle), with a little oil and pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
  5. Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.
  6. Repeat with the remaining batter to make 9 more dosas.
  7. Serve immediately with sambhar and coconut chutney.

 

This is what Brown Rice looks like: 

See here to know everything about brown rice recipes.

 

 


Brown Rice Neer Dosa, Without Fermentation recipe with step by step photos

Batter for Brown Rice Neer Dosa

 

    1. To make the Brown Rice Neer Dosa, Without Fermentation, take a deep bowl, wash the 1 cup unpolished brown rice thoroughly under water and soak in enough water.

    2. Cover with a lid and keep aside to soak for about 2 hours.

    3. Drain the rice well with the help of a strainer and discard the water.

    4. Transfer this to a mixer jar add ¾ cup of water and blend till smooth.

    5. Transfer the mixture into a deep bowl, add 1 cup of water and salt to taste and mix well.

How to make Brown Rice Neer Dosa

 

    1. To make Brown Rice Neer Dosa, Without Fermentation, heat a non-stick tava (griddle). Grease it lightly with oil.

    2. Sprinkle a little water on the tava (griddle).

    3. Wipe it off gently using a muslin cloth.

    4. Grease the tava (griddle), with a little oil.

    5. Pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.

    6. Cover with a lid and cook on a medium flame for 1 minute.

    7. Fold the dosa into a triangle.

    8. Repeat with the remaining batter to make 9 more Brown Rice Neer Dosa.

    9. Serve Brown Rice Neer Dosa, Without Fermentation immediately with sambhar and coconut chutney.

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per dosa
Energy108 cal
Protein1.3 g
Carbohydrates13.3 g
Fiber0.6 g
Fat5.5 g
Cholesterol0 mg
Sodium0.7 mg

Click here to view Calories for Brown Rice Neer Dosa, Without Fermentation

The Nutrient info is complete

Your Rating*

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Sarita

Nov. 12, 2016, 12:39 p.m.

Brown rice.. neer dosa.. wow.. neer dosa made more healthy.. just loved the recipe.. it has no difference.. compared with white rice.. This recipe has helped many in my family to eat healthy.. version of neer dosa..

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