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Jain Breakfast recipes


Last Updated : May 07,2018



जैन ब्रेकफास्ट - हिन्दी में पढ़ें
જૈન બ્રેકફાસ્ટ - ગુજરાતી માં વાંચો
No onion, no garlic, no potatoes, but still brimming with taste and goodness. Here are some brilliant breakfast recipes for our Jain friends. These Jain Breakfast choices have variants of popular dishes, made in a Jain-friendly way, such as the Moong Dal Dhokla, Thepla, Sada Dosa

Try Our Other Breakfast Recipes…
44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes
Happy Cooking!

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Recipe# 763
21 May 18

 
 
by Tarla Dalal
A recipe accidentally stumbled upon in a secret medicinal chest belonging to some Jain monks. Analysis revealed that it contained vital nutrients that slows the process of ageing.
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Recipe# 145
21 May 18

 
 by Tarla Dalal
A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. ....
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Recipe# 630
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
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Recipe# 2874
02 May 18

  This recipe has an associated video
 by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
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Recipe# 39007
14 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 38890
04 Apr 18

 
 by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil. This scrumptious puri is super tasty as it features a range of flavours and te ....
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Recipe# 42486
12 Mar 18

 
 by Tarla Dalal
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. This no-fuss recipe can be made on any day without too much advance planning, though you need to have an hour to soak the rice. If you do not ha ....
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Recipe# 146
23 Feb 16

 
 by Tarla Dalal
A very unique treat, perfect to have for breakfast or as an after-school snack ! A coarse and thick batter of moong dal perked up with crunchy veggies and flavour enhancers like lemon juice, coriand ....
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Recipe# 1699
15 Oct 15

  This recipe has an associated video
 by Tarla Dalal
Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world! As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally ....
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Recipe# 41294
08 Dec 16

 
 
by Tarla Dalal
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh. Here is a fabulous ....
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Recipe# 39013
26 Nov 13

 
 
by Tarla Dalal
Muskmelon adds sweetness and pineapple gives body to this unusual combination that doesn’t require any sugar or salt to taste really great! you’ll wonder why you never thought of mixing the two before!
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Recipe# 1704
15 Oct 15

 
 by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 39094
22 Mar 18

  This recipe has an associated video
 by Tarla Dalal
This recipe proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Using oats and methi to make the popular Gujarati snack makes it a wonder dish for
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Recipe# 38997
26 Nov 13

 
 by Tarla Dalal
Start your day with a burst of green! pressure cook a bunch of mint, coriander and dil leaves with broken wheat to create a truly wholesome breakfast in a jiffy. Drink a glass of juice or milkshake and you are good to go!
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