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Jain Breakfast recipes
Last Updated : Oct 08,2019
26 Apr 19
Poha Dhokla by Tarla Dalal
Feel like having dhoklas
? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
These dhoklas also make a good tiffin option ....
Vermicelli Nut Idli by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli.
Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
08 Nov 19
Oats Methi Muthia by Tarla Dalal
This recipe proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case.
Using oats and methi to make the popular Gujarati
snack makes it a wonder dish for
09 Sep 19
Rice and Besan Pancake by Tarla Dalal
You would never have imagined that leftover rice can be cooked up into such an exciting snack! Add some coriander and green chillies for pep, a few flours for binding, and there you have a quick-fix batter to make tasty Rice and Besan Pancakes. The batter made using 2 cups of leftover rice can make ....
01 Oct 19
Moong Dal Dhokla by Tarla Dalal
moong dal dhokla
| Gujarati moong dal dhokla
| steamed yellow moong dal dhokla
| no fermentation moong dal dhokla
| with 24 amazing images.
Pucca traditional and perfect to the core, the
Moong Dal Dosa ( Idlis and Dosas ) by Tarla Dalal
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down.
Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
08 Oct 19
Crispy Paper Dosa by Tarla Dalal
paper dosa recipe
| crispy paper dosa
| South Indian paper dosa
| restaurant style paper dosa
| with 16 amazing images.
is made from a batter of raw ri ....
Bajra Raab, Gujarati Bajra Raab Recipe by Tarla Dalal
A porridge-like food made of ghee-roasted bajra flour, the Bajra Raab is very apt for lactating mothers. Sweetened mildly with sugar, it has a comforting taste and mouth-feel that kind of warms the body and soul!
It is ideal to have during the winters, when it will not only make the new mother f ....
09 Oct 19
Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Anti- Aging Breakfast Platter by Tarla Dalal
Start your day with this energetic breakfast
platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help drooling!
Chock-full of nutritious foods ranging from fruits and sprouts to paneer, this ....
17 May 19
Hare Mutter ki Puri, Green Peas Puri by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil.
This scrumptious puri is super tasty as it features a range of flavours and te ....
Uppu Urundai, Steamed South Indian Breakfast Recipe by Tarla Dalal
Uppu Urundai is a quick and easy steamed South Indian
breakfast recipe that is made with minimal ingredients. This no-fuss recipe can be made on any day without too much advance planning, though you need to have an hour to soak the rice.
If you do not ha ....
Bajra Khichu with Masala Dahi by Tarla Dalal
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati
snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh.
Here is a fabulous ....
Muskmelon and Pineapple Juice by Tarla Dalal
Muskmelon adds sweetness and pineapple gives body to this unusual combination that doesn’t require any sugar or salt to taste really great! you’ll wonder why you never thought of mixing the two before!
Hariyali Dalia by Tarla Dalal
Start your day with a burst of green! pressure cook a bunch of mint, coriander and dil leaves with broken wheat to create a truly wholesome breakfast in a jiffy. Drink a glass of juice or milkshake and you are good to go!
Cauliflower Methi Paratha by Tarla Dalal
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
Coriander Roti, Jain Kothmir Roti by Tarla Dalal
Coriander always adds zing to any dish, with its peppy flavour and irresistible aroma. While you might have seen coriander and other herbs being added to the roti dough, here is an even more mouth-watering method of preparing Coriander Roti, with a stuffing of coriander and spice powders.
Instant Poha Idli, Aval Idli by Tarla Dalal
instant poha idli
| instant avalakki idli
| instant aval idli
| how to make instant poha idli
| with 30 amazing images.
These Instant Poha Idli
are quick and easy ....
02 Sep 13
Palak Methi Dumplings by Tarla Dalal
A healthy and delicious steamed snack, quite similar to the famous gujarati muthias. Made of wholesome whole wheat flour and protein-rich besan, these palak methi dumplings combine a generous amount of nutritious spinach and fenugreek leaves too. Mildly-spiced yet aromatic and flavourful, these dump ....
Apple and Grape Juice by Tarla Dalal
Some fruits taste even better when blended together. Apples add body to grape juice while a dash of lemon makes the combination even more refreshing. Go easy on the sugar if the grapes are already too sweet.
Date and Apple Shake by Tarla Dalal
All of us are aware of the famous proverb "an apple a day keeps a doctor away". So here's a perfect fat and natural sugar drink made of apples blended with dates and milk to start off your day. Chill all the ingredients before making the shake. Also remember to finish it quickly, as the apples ten ....
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