Nutritional Facts of Sprouts Dhokla, Calories in Sprouts Dhokla
by Tarla Dalal
This calorie page has been viewed 228 times
|Value per piece||% Daily Values|
|Vitamin A||177.6 mcg||4%|
|Vitamin B1 (Thiamine)||0 mg||0%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||0.2 mg||2%|
|Vitamin C||1.1 mg||3%|
|Vitamin E||0.1 mg||1%|
|Folic Acid (Vitamin B9)||40.2 mcg||20%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Click here to view Sprouts Dhokla recipe
Is Sprouts Dhokla Healthy?
Dhokla is a steamed delicacy eaten as a snack or for breakfast, it's healthy and low calorie as it is steamed. Usually made with fermented batter made from Chana dal flour or legumes or rice.
Sprouts dhokla is more nutritious then normal dhokla since it is made using moong sprouts and Chana dal flour which are rich in proteins as well as in Vitamin B complex.
Sprouts are also rich in Folic acid which helps in improving Red Blood Cells (RBC'S) of the blood. They also contains essential minerals like phosphorus important for strong bones and Potassium for good heart function.
Spinach which is used will provide fiber for satiety and improving good cholesterol levels in the body.
This a protein-packed and nutritious snack for evening time. Enjoy this healthy Sprouts dhokla recipe.
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