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High Fiber Vegetable, Vegetarian recipes


Last Updated : Jul 10,2018



फ़ाइबर युक्त सब्जी - हिन्दी में पढ़ें
ફાઇબર યુક્ત શાકભાજીની - ગુજરાતી માં વાંચો
Veggies always top the list of fiber rich foods. And when we think of veggies what comes to our mind first is a list of subzis. This section lists a variety of subzis using different vegetables made using a combination of varied spices and masalas.

From the most common ones like carrot, methi, cauliflower and peas to a few exotic ones like broccoli and zucchini along with mushrooms find place in this section. Grated Cauliflower with Peas, Khumbh Palak, Hariyal Mutter and Broccoli and Zucchini in Red Capsicum Gravy are some of the recipes in this section which abound in fiber. We have even included an unusual subzi out of guava named as Peru Subzi, as guava is one of the fruits with a high fiber count.

Makes these subzis a part of your daily fare and enjoy them with whole wheat rotis. Avoid the plain flour rotis as they are devoid of fiber.

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Carrot Methi Subzi ( Delicious Diabetic Recipe)
Recipe# 3503
14 Nov 18

  This recipe has an associated video
 by Tarla Dalal
This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Enriched with vitamin A, iron and fibre, it is nutritious too.
Doodhi and Chana Dal Subzi
Recipe# 39678
14 Sep 18

 
 
by Tarla Dalal
Everyday fare, the Doodhi and Chana Dal Subzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared easily and quickly provided you have soaked the dal earlier. The best part is that this no-fuss, no-sweat recipe is made with ingredien ....
Low Salt Green Pea and Basil Soup, Low Salt Recipe
Recipe# 22311
31 May 18

 
 by Tarla Dalal
The sweet, earthy flavour of green peas meets the herby accents of basil in this awe-inspiring recipe. We have retained the high fibre content of green peas in this soup by not straining it. This, along with the restricted use of salt, makes this soup good for those with high blood pressure. Alt ....
Amla Sabji, Indian Gooseberry  Accompaniment
Recipe# 42343
03 Jan 18

 
 by Tarla Dalal
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys. Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties. ....
Brussels Sprouts with Balsamic Vinegar and Honey
Recipe# 42215
26 Mar 18

 
 by Tarla Dalal
Some veggies and fruits make very tempting and satiating snacks because they have a wonderful taste and texture, especially when laced with tangy and spicy sauces and seasonings. Here, we have made one such snack with Brussels sprouts. The Brussels sprouts are seasoned with salt and pepper, bake ....
Fresh Mushroom Curry
Recipe# 279
05 Apr 18

 
 by Tarla Dalal
Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them th ....
Khumbh Palak
Recipe# 35074
09 May 18

 
 by Tarla Dalal
Whip up this nutritious yet delicious dish for your loved ones, and watch them lose themselves in its rich flavour and interesting texture. This Khumbh Palak is much more flavourful than the average mushroom preparation as it is supplemented by a vibrant spinach paste, a tangy tomato paste, a pu ....
Cabbage Masala (  Healthy Subzi)
Recipe# 39683
19 Mar 18

 
 
by Tarla Dalal
An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. What makes this fibre and vitamin C rich Cabbage Masala interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not make it ....
Broccoli and Zucchini in Red Capsicum Gravy
Recipe# 39679
06 Oct 18

 
 by Tarla Dalal
When it comes to cooking, a little know-how can take you a long way and help you create an unending range of innovative foods, such as Broccoli and Zucchini in Red Capsicum Gravy. Here, look at how red capsicum lends itself to prepare a delectable gravy that is not only flavourful but healthy too, b ....
Cucumber and Mixed Sprouts Subzi
Recipe# 39690
23 Mar 14

 
 
by Tarla Dalal
Using mixed sprouts ensures an abundant supply of protein and iron in the recipe, while combining them innovatively with chopped cucumber results in a well-balanced flavour and texture, especially since the sprouts are cooked to the right extent retaining a mild crunchiness. Further, the cooking wat ....
Peru Subzi
Recipe# 39208
10 Jul 16

 
 by Tarla Dalal
Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis and puris . Remember, the p ....
Hariyali Mutter
Recipe# 6431
21 Jul 18

  This recipe has an associated video
 by Tarla Dalal
There are dozens of ways of cooking mutter, but this one truly tingles the tastebuds thanks to dominance of coriander in the masala. Hariyali Mutter comprises healthy ingredients and cooking methods, thereby strengthening the heart and controlling blood glucose levels too.
Baingan Methi ki Subzi
Recipe# 39681
25 Jul 18

 
 by Tarla Dalal
Sometimes it is magical how even simple ingredients can be transformed into splendid delicacies by using the right combinations and methods. In the Baingan Methi ki Subzi, the humble brinjal combines with iron and calcium rich methi, and a freshly-prepared masala powder, to form a scrumptious dry su ....
Grated Cauliflower with Peas
Recipe# 22214
31 May 18

 
 
by Tarla Dalal
Cauliflower has an innate charm, which pleases people of all age groups if prepared properly. Its subtle flavour is not only pleasing to the palate, but also works well with varied ingredients and spices, as you will see in this delicious preparation of Grated Cauliflower with Peas. Fiber-rich g ....
Gavarfali with Bajra Dhokli
Recipe# 5572
23 Aug 11

 
 
by Tarla Dalal
No reviews
Gavarfali and bajra, the two fibre rich ingredients have been combined to make this mouth-watering delicacy. Served hot with phulkas to make a hearty and healthy meal.
Black Bean Hummus
Recipe# 42518
31 May 18

 
 by Tarla Dalal
No reviews
Hummus is a wonderful accompaniment , which can be served with Lavash or as a dip with your favourite finger foods . Here is an u ....
Palak Jeera Nimki
Recipe# 42541
31 May 18

 
 by Tarla Dalal
No reviews
A non-fried version of the famous Bengali snack, you will love to bite into this Palak Jeera Nimki at tea-time! While the traditional version is usually made of refined flour (maida), which is ....
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