2 reviews posted for Vermicelli Nut Idli


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Reviewed January 24, 2015 by Gandhi Dhwani

I had tried vermicelli upma, but vermicelli idli is something different. It is so soft and fluffy. Vermicelli gives a nice mouth-feel. Also it is instant so its more helpful.. Tastes best with our regular chutney and sambhar.

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Reviewed January 28, 2013 by Cooking enthusiast

The added sourness of curds and the taste of vermicelli with the crunch of cashew-nuts make this a great idli.

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