2 reviews posted for Vermicelli Nut Idli
January 24, 2015 by Gandhi Dhwani
I had tried vermicelli upma, but vermicelli idli is something different. It is so soft and fluffy. Vermicelli gives a nice mouth-feel. Also it is instant so its more helpful.. Tastes best with our regular chutney and sambhar.
January 28, 2013 by Cooking enthusiast
The added sourness of curds and the taste of vermicelli with the crunch of cashew-nuts make this a great idli.
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