2 reviews posted for Crispy Paper Dosa


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Reviewed August 20, 2013 by Foodie feaster

very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..

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Reviewed June 25, 2013 by Loves Food

Quick, tasty and nice crisp dosa. What a great way to start your day.

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