Jaljeera, Jal Jeera


by
Jaljeera

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 3135 times

One of the tastiest and most effective refreshments to have on a hot summer’s day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and black salt.


Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal.

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Jaljeera, Jal Jeera recipe - How to make Jaljeera, Jal Jeera

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

Ingredients
2 tbsp jal jeera powder
1 tsp lemon juice

For The Topping
1/2 cup salted boondi
Method
  1. Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
  2. Pour the drink into 4 individual glasses and serve immediately topped with boondi.

Nutrient values per glass
Energy69 cal
Protein1.9 g
Carbohydrates5.5 g
Fiber1.4 g
Fat4.4 g
Cholesterol0 mg
Vitamin A46 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.1 mg
Folic Acid13 mcg
Calcium6.7 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.4 mg
Potassium70 mg
Zinc0.2 mg

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Reviews

Jaljeera
5
 on 19 May 16 04:49 PM


A refreshing cool drink during this hot summer.. is a much needed drink.. thoroughly enjoyed with the little boondi crunchies added..