Jaljeera, Jal Jeera


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 11200 times

One of the tastiest and most effective refreshments to have on a hot summer’s day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and black salt.

Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal.

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Jaljeera, Jal Jeera recipe - How to make Jaljeera, Jal Jeera

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

2 tbsp jal jeera powder
1 tsp lemon juice

For The Topping
1/2 cup salted boondi
  1. Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
  2. Pour the drink into 4 individual glasses and serve immediately topped with boondi.

Nutrient values (Abbrv) per glass
Energy69 cal
Protein1.9 g
Carbohydrates5.5 g
Fiber1.4 g
Fat4.3 g
Cholesterol0 mg
Sodium6.5 mg

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 on 19 May 16 04:49 PM

A refreshing cool drink during this hot summer.. is a much needed drink.. thoroughly enjoyed with the little boondi crunchies added..