You are here: Home> Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Jaljeera, Jal Jeera
Jaljeera, Jal Jeera
 
 
                          Tarla Dalal
19 May, 2016
 
                          
                        Table of Content
Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
4 glasses
Ingredients
Method
- Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
- Pour the drink into 4 individual glasses and serve immediately topped with boondi.
Jaljeera, Jal Jeera recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 69 cal | 
| Protein | 1.9 g | 
| Carbohydrates | 5.5 g | 
| Fiber | 1.4 g | 
| Fat | 4.3 g | 
| Cholesterol | 0 mg | 
| Sodium | 6.5 mg | 
Click here to view Calories for Jaljeera, Jal Jeera
The Nutrient info is complete
 
                                   Archana
March 11, 2015, 3:18 p.m.
A refreshing cool drink during this hot summer.. is a much needed drink.. thoroughly enjoyed with the little boondi crunchies added..

 
                            
                            
                             
                            
                             
                             
                           
                    -11537.webp) 
                              
                              
                              
                              
                              
                              
                             -1991.webp) 
                              
                              
                              
                              
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                  