Mint Drink

Mint Drink

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
मिन्ट ड्रिंक - हिन्दी में पढ़ें (Mint Drink in Hindi) 

Added to 18 cookbooks   This recipe has been viewed 10432 times

Sip on this drink before or after meals to tame down the stomach acids!

While regular Mint Juice is also good for acidity, this version of the Mint Drink that is made of mint leaves cooked with salt, has a richer flavour that is appealing to the taste buds.

Plus, preparing it this way also does away with sugar which can aggravate acidity. Chop the mint very finely for a good mouthfeel.

Add your private note

Mint Drink recipe - How to make Mint Drink

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 glasses
Show me for glasses

1/4 cup finely chopped mint leaves (phudina)
salt to taste (optional)
  1. Combine the mint leaves, salt and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Pour the drink into 2 individual glasses and serve immediately.

Nutrient values (Abbrv) per glass
Energy2 cal
Protein0.2 g
Carbohydrates0.2 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Mint Drink

RECIPE SOURCE : Home RemediesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Mint Drink
 on 18 May 21 08:20 PM

| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
19 May 21 01:56 PM
Mint Drink
 on 13 Apr 17 08:57 PM

CB - steeping the crushed mint in water brings out the flavour, but do not boil as it tastes bitter. I used the pulp to make chaas and the juice to make jaljeera
Mint Drink
 on 16 Oct 15 10:30 AM

I made this for my sis-in-law who suffers from acidity quite often and she really felt relieved. This remedy really works. do try it... the mint leaves a very flavourful after taste in the mouth.