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South Indian Vada recipes
Last Updated : Aug 21,2018
38 Vada Recipes, Collection of South Indian Vada Recipes
Vada is to South India what Samosa is to the North! Vada is a crispy deep-fried snack made with a dal-based batter. For hardcore vada lovers, not a day passes without having it with breakfast or lunch, or as an evening snack. A sumptuous breakfast platter generally combines Idli, Dosa or Ven Pongal with a ‘single vada’, which is how a single piece of hot and crisp Urad Vada ( Medu Vada ) is fondly called.
South Indians love their Vadas in the evening
A festive lunch on the other hand would be incomplete without an appetizing Chana Dal Vada served along with the sweets. In the evening, South Indians love to have just about any type of vada with their coffee or tea, but all-time favourites are the Masala Vada and piping hot Sambhar Vada or Rasam Vada . On a hot day, who can resist Curd Vadas – urad vadas soaked in curd and topped it with crispy boondi! Indeed, there is no end to the many delightful moments that you can share with the versatile vada! Explore many delightful vada recipes in this section.
Try our other exciting South Indian Recipes.
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20 Aug 18
Rava Vada, Sooji Vada by Tarla Dalal
The Rava Vada is a very popular South Indian
snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives.
The se ....
Chana Dal Vada, Crispy Chana Dal Vada by Tarla Dalal
The moment a South Indian buys a cup of tea
, he would also buy a plate of Chana Dal Vada to accompany it! That is how popular this tasty South Indian
Chana Dal Vada is.
And not without reason. With loads ....
10 Jul 18
Medu Vada ( South Indian Recipe) by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fa ....
Maddur Vada by Tarla Dalal
Jazz up your tea-time
with this awesomely crunchy snack that hails from Karnataka
Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
19 Feb 18
Keerai Vadai, Amaranth Leaves Vada by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
04 May 18
Mysore Bonda, South Indian Snack by Tarla Dalal
An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.
This traditional snack, a specialty of Karnataka, has a beautifully reddi ....
Rasam Dal Vada, South Indian Snack by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience!
Here, we show you how to make chana dal vadas as well as ....
Masala Vadas, South Indian Masala Vadas, Vadai Recipe by Tarla Dalal
Come to South India, especially Tamil Nadu, and you cannot miss the appetizing aroma of Masala Vadas being fried at tea stalls in almost every street corner! Masala Vada is an all-time favourite evening snack across Tamil Nadu. It is enjoyed hot with coconut chutney and a cup of
06 Feb 12
Steamed Rice Pancakes (yelai Vadaam) by Kavitha Iyengar
This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki
26 Aug 11
Corn Vada by Palak Rajput
Corn vada, this quick starter is a hit in any party and its a must try recipe. .
03 Oct 11
Masaal Vadai by sukanyaa
Can serve with pudhina vengaaya chutney or tomato sauce.
09 Jun 02
Palampori by kalsvaidya
Palampori or banana fritters is a traditional South Indian recipe of dipping thin banana slices in maida based batter and then deep frying them. A sweet and crispy fritter recipe, palampori is sure to become favorite among children.
26 Mar 02
Mirchi Vada By shahreema by shahreema
Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy potato mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome cripsy, crunchy and spicy add on to any meal.
04 Aug 01
Masala Vada By anuradha_rajashekar by anuradha_rajashekar
Do not throw the tablet covers after use, this is useful for removing the toughest stains in the vessels after use.
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