Tomato and Cucumber Open Sandwich

Tomato and Cucumber Open Sandwich

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 48 cookbooks   This recipe has been viewed 47610 times

Open sandwiches are always a pretty sight because you get to see all the yummy ingredients in it!

This tangy, crunchy sandwich is a lot more tempting because of the contrasting colours of the tomato and cucumber slices, and the inviting aroma of herbs like mint and coriander, which is highlighted further by the fresh scent of lemon juice.

Just make sure you serve the Tomato and Cucumber Open Sandwich immediately on preparation before the toppings let out water and make the bread soggy.

Tomato and Cucumber Open Sandwich and Coffee Frappe make an apt combination to satiate you in a tasteful way when you are oh-so-hungry!

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Tomato and Cucumber Open Sandwich recipe - How to make Tomato and Cucumber Open Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 open sandwiches
Show me for open sandwiches

For the green chutney

    For the green chutney
  1. Combine all the ingredients in a mixer and blend till smooth using approx. 1 tbsp of water till smooth. Keep aside.

How to proceed

    How to proceed
  1. Place a toasted bread slice on a clean, dry surface. Apply ¼ tsp of butter evenly over it. Spread 2 tsp of green chutney, 4 cucumber slices, 4 tomato slices and finally sprinkle a little salt and pepper evenly over it.
  2. Repeat step 1 to make 3 more open sandwiches.
  3. Serve immediately.

Nutrient values (Abbrv) per open sandwiche
Energy96 cal
Protein3.2 g
Carbohydrates17.3 g
Fiber2.4 g
Fat1.5 g
Cholesterol1.9 mg
Sodium18.8 mg

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Open Chilled Tomato and Cucumber Sandwich
 on 16 Oct 15 04:58 PM

This is something I have one I want to have something healthy and quick.. Simple flavours from the chutney and salt and pepper..
Open Chilled Tomato and Cucumber Sandwich
 on 19 Jan 12 01:33 PM

Hot whole wheat toast and chilled tomatoes and cucumber make a great combo. Green chutney adds a nice spice element to this lovely evening snack i have often.