Sweet Punjabi Lassi, Dahi Ki Lassi


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
मिठी पंजाबी लस्सी - हिन्दी में पढ़ें 
મીઠી પંજાબી લસ્સી - ગુજરાતી માં વાંચો 

Added to 22 cookbooks   This recipe has been viewed 28027 times

The secret to making perfect Lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfect for Lassi.

All you need is such fresh curds and sugar to make a large glass of sweet and thick Lassi, which is not only refreshing but also quite satiating. Sometimes, a glass of Lassi can be a mini meal itself!

Enjoy lassi after relishing chatpata chaats .
Other variants of lassi to try are Grape Lassi , Mango Lassi , Kesar-Pista Lassi , Cardamom Lassi and salty variant like Phudina Lassi .

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Sweet Punjabi Lassi, Dahi Ki Lassi recipe - How to make Sweet Punjabi Lassi, Dahi Ki Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

  1. Combine the curds and powdered sugar in a deep bowl and whisk well till smooth.
  2. Add ¼ cup of water and whisk well till smooth.
  3. Refrigerate it for 30 minutes.
  4. Pour equal quantities of the lassi into 4 individual glasses and serve immediately.

Nutrient values (Abbrv) per glass
Energy286 cal
Protein6.5 g
Carbohydrates34.8 g
Fiber0 g
Fat9.8 g
Cholesterol24 mg
Sodium28.5 mg

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 on 10 Oct 15 04:49 PM

Lassi.. this is called an authentic kind of lassi.. perfect thick consistency.. and sweetness in right amount.. Whenever i tried to make.. it was always very watery.. thanks for the recipe.. I also added some chopped nuts in the lassi.. to give more richness.