Sweet Punjabi Lassi, Dahi Ki Lassi


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मिठी पंजाबी लस्सी - हिन्दी में पढ़ें (Sweet Punjabi Lassi, Dahi Ki Lassi in Hindi) 
મીઠી પંજાબી લસ્સી - ગુજરાતી માં વાંચો (Sweet Punjabi Lassi, Dahi Ki Lassi in Gujarati) 

Added to 22 cookbooks   This recipe has been viewed 31949 times

The secret to making perfect Lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfect for Lassi.

All you need is such fresh curds and sugar to make a large glass of sweet and thick Lassi, which is not only refreshing but also quite satiating. Sometimes, a glass of Lassi can be a mini meal itself!

Enjoy lassi after relishing chatpata chaats .
Other variants of lassi to try are Grape Lassi , Mango Lassi , Kesar-Pista Lassi , Cardamom Lassi and salty variant like Phudina Lassi .

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Sweet Punjabi Lassi, Dahi Ki Lassi recipe - How to make Sweet Punjabi Lassi, Dahi Ki Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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  1. Combine the curds and powdered sugar in a deep bowl and whisk well till smooth.
  2. Add ¼ cup of water and whisk well till smooth.
  3. Refrigerate it for 30 minutes.
  4. Pour equal quantities of the lassi into 4 individual glasses and serve immediately.

Sweet Punjabi Lassi Recipe by Tarla Dalal

Nutrient values (Abbrv) per glass
Energy286 cal
Protein6.5 g
Carbohydrates34.8 g
Fiber0 g
Fat9.8 g
Cholesterol24 mg
Sodium28.5 mg

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Sweet Punjabi Lassi, Dahi Ki Lassi
 on 28 Mar 19 03:50 PM

Thanks for The very good recipe
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Tarla Dalal    Hi Salman, Thank you for the comment. We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
29 Mar 19 09:29 AM
 on 10 Oct 15 04:49 PM

Lassi.. this is called an authentic kind of lassi.. perfect thick consistency.. and sweetness in right amount.. Whenever i tried to make.. it was always very watery.. thanks for the recipe.. I also added some chopped nuts in the lassi.. to give more richness.