Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink

Phudina Lassi

Added to 173 cookbooks   This recipe has been viewed 41694 times

A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool!

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Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink recipe - How to make Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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    Main procedure
  1. Combine all the ingredients except the ice, in a blender and blend for 2-3 minutes.
  2. Add ½ cup of water and the ice-cubes and blend again for about 30 seconds.
  3. Serve immediately in small individual glasses garnished with mint leaves.

  1. To make a salty version, just omit the sugar and add salt to taste instead.


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Nutrient values (Abbrv) per serving
Energy154 cal
Protein3.4 g
Carbohydrates19.9 g
Fiber0.2 g
Fat4.9 g
Cholesterol12 mg
Sodium14.2 mg

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook

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