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Kesar-Pista Lassi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
3 Mins
Makes
4 null
Ingredients
Main Recipe
a few strands saffron (kesar) strands
2 tbsp chopped pistachios
1 1/2 cups fresh curd (dahi) , made from full fat milk
1 1/2 cups full fat milk
8 tsp powdered sugar
4 to 5 ice-cubes
Method
- Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
- Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
- Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.
- Pour into 4 individual glasses and serve immediately.
Kesar-Pista Lassi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 246 cal |
| Protein | 7.9 g |
| Carbohydrates | 14.7 g |
| Fiber | 0.2 g |
| Fat | 13.8 g |
| Cholesterol | 24 mg |
| Sodium | 28.6 mg |
Click here to view Calories for Kesar-Pista Lassi
The Nutrient info is complete
Meena Desai
Nov. 19, 2019, 2:31 p.m.
I made Kesar Pista lassi on sudden visit of gusest and it was good enough to please them It is very easy to make it & I am sure the ingradients of it is definitely readity available in every home
Abhinav Kulkarni
May 23, 2015, 12:35 p.m.
It was wonderful experience and easy to make
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