Cardamom Lassi


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Cardamom Lassi, a medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling.

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 63 cookbooks   This recipe has been viewed 34947 times

This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.

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Cardamom Lassi recipe - How to make Cardamom Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 big glasses
Show me for big glasses

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and whisk well till smooth.
  2. Refrigerate for at least 1 hour.
  3. Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.

Nutrient values (Abbrv) per big glass
Energy366 cal
Protein8.6 g
Carbohydrates42.8 g
Fiber0 g
Fat13 g
Cholesterol32 mg
Sodium38 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Cardamom Lassi
5
 on 22 Jan 16 08:22 PM


traditional and yum thank u
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Tarla Dalal    Thanks Padmini. Glad you liked the lassi.
Reply
23 Jan 16 09:43 AM
Cardamom Lassi
5
 on 25 Dec 14 02:11 PM


I never thought making the traditional punjabi lassi would be so easy. A perfect blend of cardimom with curds and sugar. Super easy and quick recipe..
Cardamom Lassi
3
 on 20 Sep 14 12:41 PM


Super