by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 44698 times
This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.
- Combine all the ingredients in a deep bowl and whisk well till smooth.
- Refrigerate for at least 1 hour.
- Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.
Cardamom Lassi Video by Tarla Dalal
Nutrient values (Abbrv) per big glass
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