Rose Lassi, Sweet Rose Lassi

Rose Lassi, Sweet Rose Lassi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 10189 times

This is a classic that stands out among the many lassis that are made in North India!

Ideal to serve on a hot summer’s day – but equally enjoyable in any other weather – this Rose Lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.

The garnish of rose petals improves the visual appeal and mouth-feel of this drink. Since the lassi is thick, it is quite filling. You can either serve it with a meal, or even have it as a mid-day snack.

You can also try other lassi recipes like the Mango Lassi and Sweet Punjabi Lassiy .

Add your private note

Rose Lassi, Sweet Rose Lassi recipe - How to make Rose Lassi, Sweet Rose Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

3 cups curds (dahi)
1/2 cup rose syrup
2 tbsp powdered sugar

For The Garnish
rose petals
  1. Combine all the ingredients in a deep bowl along with ½ cup of chilled water and whisk well.
  2. Refrigerate for atleast 1 hour.
  3. Pour the lassi into 4 individual glasses.
  4. Serve chilled garnished with rose petals.

Rose Lassi, Sweet Rose Lassi by Tarla Dalal

Nutrient values (Abbrv) per glass
Energy339 cal
Protein6.5 g
Carbohydrates49.5 g
Fiber0 g
Fat9.8 g
Cholesterol24 mg
Sodium28.5 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Rose Lassi, Sweet Rose Lassi
 on 07 Sep 17 03:27 PM

This lassi is so refreshing and perfect to serve on a hot sunny day, I really loved this recipe...