Rose Lassi, Sweet Rose Lassi


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Rose Lassi, Sweet Rose Lassi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 5063 times

This is a classic that stands out among the many lassis that are made in North India!

Ideal to serve on a hot summer’s day – but equally enjoyable in any other weather – this Rose Lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.

The garnish of rose petals improves the visual appeal and mouth-feel of this drink. Since the lassi is thick, it is quite filling. You can either serve it with a meal, or even have it as a mid-day snack.

You can also try other lassi recipes like the Mango Lassi and Sweet Punjabi Lassiy .

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Rose Lassi, Sweet Rose Lassi recipe - How to make Rose Lassi, Sweet Rose Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

Ingredients
3 cups curds (dahi)
1/2 cup rose syrup
2 tbsp powdered sugar

For The Garnish
rose petals
Method
    Method
  1. Combine all the ingredients in a deep bowl along with ½ cup of chilled water and whisk well.
  2. Refrigerate for atleast 1 hour.
  3. Pour the lassi into 4 individual glasses.
  4. Serve chilled garnished with rose petals.

Nutrient values (Abbrv) per glass
Energy339 cal
Protein6.5 g
Carbohydrates49.5 g
Fiber0 g
Fat9.8 g
Cholesterol24 mg
Sodium28.5 mg

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Reviews

Rose Lassi, Sweet Rose Lassi
5
 on 07 Sep 17 03:27 PM


This lassi is so refreshing and perfect to serve on a hot sunny day, I really loved this recipe...