Top 25 Aloo Recipes, Indian Potato Recipes, Aloo Recipe Collection
Whether mashed, baked or roasted, people often regard Aloo as comfort food. It is an important staple food and the number one vegetable crop in the world. As potatoes have a neutral starchy flavor, they serve as a good complement to many meals. Potatoes should be cleaned and cut right before cooking in order to avoid the discoloration that occurs with exposure to air.
Enjoy our collection of Indian Aloo recipes ranging from Parathas to Sabzis, Chaats, Sandwiches to Salads.
Aloo Recipes, Parathas
Parathas are a great breakfast option. When accompanied with a bowl of curd, pickle or onions, they will not only satiate your soul but, also keep you full till lunch time. Aloo is used extensively in preparing various parathas. Aloo-chees, aloo-paneer, aloo-gobhi or simple aloo parathas, you can make a wide range of parathas by mix-matching ingredients. Another great breakfast option is aloo methi paratha.
Aloo Recipes, Subzis
One vegetable that pairs and complements all the other vegetable is aloo. From sukhi subzis to adding aloo in gravy preparation, it is the most sought after ingredient after paneer. Aloo palak and aloo methi are popular dry subzis made by cooking leafy greens, aloo and an assortment of spices together. If not a combination you can simply make a potato curry recipe or the jeera aloo recipe.
Aloo Recipes, Snacks
The most easy quick snack you can think of making using potato is surely the fries recipes. Other than that you can make popular chaats like Aloo Chaat or Aloo paneer chaat. You can even make side dish or evening snacks like the aloo tikki. These are the most exciting ways to make the bland potato delicious. Boiled potatoes is not only used to make various sandwich stuffing but also, slices are put in Pav Sandwich, Vegetable sandwich etc.