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605 potatoes recipes



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Recipe# 2810
26 Nov 13
Chole Bhature by Tarla Dalal
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is ....
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Recipe# 40883
26 May 16
Potato Khichdi , Faraal Aloo Khichdi by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
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Recipe# 37212
07 Dec 15
Misal Pav Or How To Make Misal Pav 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
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Recipe# 32568
20 Feb 14
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 31038
19 Jan 16
Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo by Tarla Dalal
Sukhi or dry subzis form an important part of the menu in any Indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal. This ....
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Recipe# 36328
22 Nov 16
Veggie Burger by Tarla Dalal
The Veggie Burger is one of the most common burgers around, but let me tell you upfront that this recipe is not a run-of-the-mill one! It is a wonderful Indo-western combo, as the tikki imbibes true Indian ....
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Recipe# 514
08 Jun 17
Stuffed Potato Skins, Stuffed Jacket Potatoes by Tarla Dalal
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties . You can also try other interesting jacket potatoes like Corn Stuffed Potato and
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Recipe# 622
26 Feb 17
Toovar Dal Ni Khichdi, Gujarati Recipe by Tarla Dalal
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Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with Rasawala Bateta Nu Shaak, any form of
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Recipe# 4855
16 May 12
Cottage Cheese Cutlets by Tarla Dalal
This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
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Recipe# 2813
26 Nov 13
Pav Bhaji by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook o ....
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Recipe# 30913
22 Jan 16
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe by Tarla Dalal
Everyone loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to cr ....
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Recipe# 33299
20 Feb 14
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes) by Tarla Dalal
This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
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Recipe# 773
15 Dec 15
Low Fat Rabri, Healthy Rabdi 
by Tarla Dalal
Rabri is a sweetmeat eaten on festive Occasion in North India. Presenting its low fat version.
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Recipe# 32867
20 Aug 13
Mixed Vegetable Sagu by Tarla Dalal
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
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