Methi Mutter Pasanda


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Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 613 cookbooks   This recipe has been viewed 30518 times

This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk and satiates your appetite. This recipe is a perfect accompaniment for nutritious garlic naans.

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Methi Mutter Pasanda recipe - How to make Methi Mutter Pasanda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup finely chopped fenugreek (methi) leaves
1 cup boiled green peas
1/4 cup low-fat curds (dahi)
1/4 cup low-fat milk , 99.7% fat-free
1/2 tsp besan (bengal gram flour)
1 tsp oil
1/4 tsp cumin seeds (jeera)
1/2 tsp dried fenugreek leaves (kasuri methi)
1/4 tsp garam masala
salt to taste

For The Cauliflower-onion Paste
1 1/4 cups sliced onions
1/4 cup finely chopped cauliflower
1 tsp sliced ginger (adrak)
2 tsp chopped green chillies
2 tsp chopped garlic (lehsun)
1 stick of cinnamon (dalchini)
1 clove (laung / lavang)
1 cup low-fat milk , 99.7% fat-free
Method
For the cauliflower-onion paste

    For the cauliflower-onion paste
  1. Combine all the ingredients in a deep non-stick kadhai, mix well and cook on a medium flame for 8 to 10 minutes or till the onions turn soft, while stirring occasionally.
  2. Allow to cool and blend in a mixer to a smooth paste. Keep aside.

How to proceed

    How to proceed
  1. Combine the curds, milk and besan, whisk well till no lumps remain. Keep aside.
  2. Heat the oil in a non-stick kadhai and add the cumin seeds.
  3. When the seeds crackle, add the dried fenugreek leaves and sauté on a medium flame for 30 seconds.
  4. Add the fenugreek leaves, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Add the prepared cauliflower-onion paste, curds-milk mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the garam masala and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Add ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Add the green peas, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  9. Serve hot.
Accompaniments

Lazeez Parathas 
Nutritious Garlic Naans 
Palak Aur Chawal ki Roti 
Spinach Stuffed Parathas 

Nutrient values (Abbrv) per serving
Energy88 cal
Protein6 g
Carbohydrates12.5 g
Fiber4.2 g
Fat1.5 g
Cholesterol0 mg
Sodium51.7 mg

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Reviews

Methi Mutter Pasanda
5
 on 13 Nov 13 02:29 PM


Methi Mutter Malai without malai...wat a thought!!...it's tasty and low calorie too...i will def make this again and again.