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Aloo Tikki


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Aloo Tikkis ( Cooking with Kids)

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 867 cookbooks   This recipe has been viewed 129631 times

Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation.

Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes.

Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.

Cornflake Cookies , Jam Pinwheels , Cheese Garlic Buns , Quick Dahi Vada and Tacos with Baked Beans are a few more exciting recipes that kids will enjoy cooking with the help of elders.

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Aloo Tikki recipe - How to make Aloo Tikki

Tags

Kids Filling Veg SnacksEvening Tea SnacksLet Your Kids CookPunjabi Swadisht NashtaKids After School Treats

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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Ingredients
4 medium potatoes , peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander (dhania)
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp oil for cooking

For Serving
 tomato ketchup
Method
    Method
  1. Combine the potatoes and green peas in a deep bowl and mash well.
  2. Add the coriander leaves, chilli powder, chaat masala, lemon juice and salt and mix well.
  3. Divide the mixture into 8 equal portions.
  4. Roll each portion into round patty and then cut out into heart shape using a cookie cutter.
  5. Heat the oil in a non-stick tava (griddle) and cook few tikkis at a time till they turn golden brown in colour from the sides.
  6. Serve immediately with tomato ketchup.
Accompaniments

Fruity Iced Tea 
Rose Falooda ( Cooking with Kids) 
Soda Fountain ( Cooking with Kids) 

Nutrient values per serving
Energy89 cal
Protein1.4 g
Carbohydrates12.4 g
Fiber1.6 g
Fat3.8 g
Cholesterol0 mg
Vitamin A78.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C10.1 mg
Folic Acid8.9 mcg
Calcium8.5 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.1 mg
Potassium130.3 mg
Zinc0.3 mg

RECIPE SOURCE : Cooking With KidsBuy this cookbook

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Reviews

Aloo Tikki
5
Camge
 on 27 Feb 18 12:50 AM


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Aloo Tikkis ( Cooking with Kids)
5
 on 08 Dec 16 06:25 AM


Hi thank you for the recipe. It was delicious. But how did they stay in shape? Mine wouldn''t stay in shape and they weren''t that firm. I didn''t even add any water.
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Tarla Dalal    Make sure you haven''t used over boiled potatoes as that could be one reason. Another, make sure you have used enough oil to cook the tikkis and not less. The tikkis will be slightly soft and not much.
Reply
08 Dec 16 01:07 PM
Aloo Tikkis ( Cooking with Kids)
5
 on 13 Sep 16 06:04 PM


Mam thank you for your wonderful recepies and mam i want ydnu to post lunch recepies for kids as you know its very difficult to feed children
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Tarla Dalal    Hi Susan, We have a very nice book called Tiffin Treats for kids new Edition, it has great recipes.
Reply
14 Sep 16 09:08 AM
Aloo Tikkis ( Cooking with Kids)
5
 on 20 Apr 16 08:34 PM


Do you think that the potatoes could be replaced with cauliflower in this recipe?
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Tarla Dalal    Hi Susan, Yes you can try with blanched and chopped cauliflower, but you might need some binding so add some flour.
Reply
21 Apr 16 04:32 PM
Aloo Tikkis ( Cooking with Kids)
5
 on 17 Apr 16 10:30 AM


Reply
Aloo Tikkis ( Cooking with Kids)
5
Archana M
 on 09 Oct 15 04:31 PM


Aloo tikki.. hot favourite of every one.. this recipe was made by my nephew, i helped him cooking this tikki.. and he loved this tikki so much.. he made a burger out of it.. and made us taste.. Great and interesting recipe for kids..
Reply
Aloo Tikkis
3
manjirid
 on 17 Nov 10 11:41 PM


I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)
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