Moong Dahi Misal
by Tarla Dalal
Added to 326 cookbooks
This recipe has been viewed 42908 times
Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less than half an hour to prepare this wholesome and tasty treat, which is sure to delight your friends and family.
- Place the moong sprouts on a serving plate, top with whisked curds, khajur imli ki chutney, tomatoes and onions.
- Finally sprinkle cumin seeds powder, chilli powder and salt.
- Serve immediately garnished with coriander.
Nutrient values per serving
|Vitamin A||261.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||10.4 mg|
|Folic Acid||9.4 mcg|
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