Moong Dahi Misal
by Tarla Dalal
Added to 336 cookbooks
This recipe has been viewed 52270 times
Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less than half an hour to prepare this wholesome and tasty treat, which is sure to delight your friends and family.
- Place 1 cup of moong sprouts on a serving plate, top with ¼ cup whisked curds, 1½ tbsp of khajur imli ki chutney, ¼ cup of tomatoes and 1 tbsp of onions.
- Finally sprinkle little cumin seeds powder, chilli powder and salt. Finally sprinkle coriander.
- Repeat steps 1 and 2 to make 1 more serving.
- Serve immediately.
Moong Dahi Misal recipe with step by step photos
Nutrient values (Abbrv) per serving
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