Sweet Chutney, Quick Sweet Chutney

Sweet Chutney ( Quick Cooking )

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The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like samosa or tikki .

The combination of dates and tamarind with a dash of spices gives the Sweet Chutney a sweet and tangy flavour, which is absolutely fabulous.

You might also want to try out other accompaniments like the Mint Chutney and Mysore Chutney .

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Sweet Chutney, Quick Sweet Chutney recipe - How to make Sweet Chutney, Quick Sweet Chutney

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups (21 tbsp )
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1 cup deseeded dates (khajur)
1/2 cup deseeded tamarind (imli)
1/2 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
salt to taste
  1. Combine the dates, tamarind and 1½ cups of hot water in a deep bowl and allow them to soak for 1 hour.
  2. Blend them in a mixer to a smooth paste along with the water.
  3. Transfer it to a deep pan, add the chilli powder, cumin seeds powder, black salt and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Cool completely.
  4. Store in an air-tight container and use as required.

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Sweet Chutney, Quick Sweet Chutney
 on 10 Jan 17 04:33 PM

This chutney goes well with all the chaat recipes.. and as an accompaniment.. I really like this recipe.. Thank you for the recipe..