Sweet Chutney, Quick Sweet Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 479 cookbooks
This recipe has been viewed 126769 times
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like samosa or tikki .
The combination of dates and tamarind with a dash of spices gives the Sweet Chutney a sweet and tangy flavour, which is absolutely fabulous.
You might also want to try out other accompaniments like the Mint Chutney and Mysore Chutney .
- Combine the dates, tamarind and 1½ cups of hot water in a deep bowl and allow them to soak for 1 hour.
- Blend them in a mixer to a smooth paste along with the water.
- Transfer it to a deep pan, add the chilli powder, cumin seeds powder, black salt and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Cool completely.
- Store in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.