Dahiwali Pudina ki Chutney, Curd Phudina Chutney


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Dahiwali Phudina ki Chutney is an unusual combination of coriander, mint leaves and curds. Lemon juice is added to give a nice colour to this chutney. This can be used for serving with any tikkis.

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Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . .

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Dahiwali Pudina ki Chutney, Curd Phudina Chutney recipe - How to make Dahiwali Pudina ki Chutney, Curd Phudina Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
1/2 cup roughly chopped coriander (dhania)
1 cup roughly chopped mint leaves (phudina)
2 green chillies , roughly chopped
1 tbsp lemon juice
1/2 cup thinly sliced onions
12 ginger (adrak)
2 tsp sugar
salt to taste
1/2 cup fresh curds (dahi) , whisked
Method
    Method
  1. Combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
  2. Transfer the chutney to a bowl, add the curds and mix well.
  3. Refrigerate and use as required.

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Reviews

Dahiwali Pudina ki Chutney, Curd Phudina Chutney
5
 on 24 Jul 16 12:21 AM


hello meri query y h jab hum dhaniye,pudhine, harimirch n pyaaz ki chutney banate h to is me to moto, curd n amchoor tino khati use ki jaa sakti h