Dahiwali Pudina ki Chutney, Curd Phudina Chutney
by Tarla Dalal
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Added to 48 cookbooks
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Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . .
- Combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
- Transfer the chutney to a bowl, add the curds and mix well.
- Refrigerate and use as required.
Nutrient values (Abbrv) per tbsp
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