Khajur Imli ki Chutney, Sweet Tamarind Chutney
by Tarla Dalal
Added to 1004 cookbooks
This recipe has been viewed 465764 times
khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with amazing 8 images.
khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip.
Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. We have de-seeded the khajur and combined them with jaggery, imli, hing and red chili powder and simmered it for 20-25 minutes, you can also pressure cooker if you wish to. Further, we have strained it and our meetha chutney for chaats is ready for use.
The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this khajur imli chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.
Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.
Enjoy khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with detailed step by step photos below.
- To make khajur imli ki chutney, clean and wash the dates and the tamarind.
- Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
- Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
- Use the khajur imli ki chutney as required or store refrigerated.
Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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