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Khajur Imli ki Chutney, Sweet Tamarind Chutney


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Khajur Imli ki Chutney, Sweet Tamarind Chutney

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
खज़ूर इमली की चटनी की रेसिपी - हिन्दी में पढ़ें (Khajur Imli ki Chutney, Sweet Tamarind Chutney in Hindi) 

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This sweet and sour chutney blend spruces up almost all chaat recipes.

The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.

Enjoy how to make Khajur Imli ki Chutney recipe with detailed step by step photos below.

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Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe - How to make Khajur Imli ki Chutney, Sweet Tamarind Chutney

Tags

Punjabi Raita / Chtutney / AcharChutneyMixerQuick Chutneys

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients

For Khajur Imli ki Chutney
1 cup dates (khajur) , deseeded
2 tbsp tamarind (imli) , deseeded
1/2 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
Method
For khajur imli ki chutney
    For khajur imli ki chutney
  1. To make khajur imli ki chutney, clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
  3. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  4. Use the khajur imli ki chutney as required or store refrigerated.

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos

For the Khajur Imli ki Chutney
  1. For the Khajur Imli ki chutney, take the dates. If they are with seeds, remove them.
  2. Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
  3. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
  4. Cool slightly and blend in a mixer to a smooth paste.
  5. Strain the mixture using a sieve. Use a spoon and keep pressing it extract more khajur imli ki chutney and discard the remaining part.

  6. Don’t forget to scrape the bottom of the sieve.
  7. Mix once and your khajur imli ki chutney is ready.
  8. You can also store the sweet Khajur Imli ki chutney in an air-tight container. It will stay fresh in the refrigerator for 10 days and in the freezer till 3 months. Also, you can make the khajur imli ki chutney in a saucepan if you do not want to pressure cook it.
  9. Enjoy the Khajur Imli ki chutney with deep-fried snacks like Mag Dal ni Kachori, spread it on pav to make tongue-tickling Vada Pav or enhance chaat recipes like Chila chaat and Khasta kachori chaat.

Nutrient values (Abbrv) per tbsp
Energy36 cal
Protein0.1 g
Carbohydrates8.7 g
Fiber0.8 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : ChaatBuy this cookbook

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Reviews

Khajur Imli ki Chutney
5
 on 02 Dec 17 03:46 PM


Hello mam, I want to make kajur, emli chutni for 200 peoples but I don''t know how much quantity required for these chutni
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Tarla Dalal    Hi, after prep time there is show serving, type the qty there it will automatically calculate for you...
Reply
06 Dec 17 08:51 AM
Khajur Imli ki Chutney
5
 on 26 Oct 17 11:02 AM


instant & very delicious recipe , just now watering to the mouth
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Tarla Dalal    Hi, we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Oct 17 12:35 PM
Khajur Imli ki Chutney
5
 on 20 Oct 17 10:53 PM


Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.
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Tarla Dalal    Hi Pooja, No need to add in this chutney...
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23 Oct 17 09:24 AM
Khajur Imli ki Chutney
5
 on 20 Jan 17 01:47 PM


It''s superb and very easy to prepare.
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Tarla Dalal    Hi Ankit , we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
20 Jan 17 02:01 PM