You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Raita / Chtutney / Achar  >  Khajur Imli ki Chutney, Sweet Tamarind Chutney

Khajur Imli ki Chutney, Sweet Tamarind Chutney


by
Khajur Imli ki Chutney, Sweet Tamarind Chutney

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 999 cookbooks   This recipe has been viewed 427990 times

This sweet and sour chutney blend spruces up almost all chaat recipes.

The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

Add your private note

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe - How to make Khajur Imli ki Chutney, Sweet Tamarind Chutney

Tags

Punjabi Raita / Chtutney / AcharChutneyMixerQuick Chutneys

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
1 cup dates (khajur) , deseeded
2 tbsp tamarind (imli) , deseeded
1/2 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
Method
    Method
  1. Clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
  3. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  4. Use as required or store refrigerated.

Nutrient values (Abbrv) per tbsp
Energy36 cal
Protein0.1 g
Carbohydrates8.7 g
Fiber0.8 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : ChaatBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Khajur Imli ki Chutney
5
 on 02 Dec 17 03:46 PM


Hello mam, I want to make kajur, emli chutni for 200 peoples but I don''t know how much quantity required for these chutni
Reply
| Hide Replies
Tarla Dalal    Hi, after prep time there is show serving, type the qty there it will automatically calculate for you...
Reply
06 Dec 17 08:51 AM
Khajur Imli ki Chutney
5
 on 26 Oct 17 11:02 AM


instant & very delicious recipe , just now watering to the mouth
Reply
| Hide Replies
Tarla Dalal    Hi, we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Oct 17 12:35 PM
Khajur Imli ki Chutney
5
 on 20 Oct 17 10:53 PM


Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.
Reply
| Hide Replies
Tarla Dalal    Hi Pooja, No need to add in this chutney...
Reply
23 Oct 17 09:24 AM
Khajur Imli ki Chutney
5
 on 20 Jan 17 01:47 PM


It''s superb and very easy to prepare.
Reply
| Hide Replies
Tarla Dalal    Hi Ankit , we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
20 Jan 17 02:01 PM