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khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |

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Tarla Dalal

07 January, 2020

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खजूर इमली की चटनी की रेसिपी | इमली की मीठी चटनी | खजूर इमली की चटनी रेसिपी इन हिंदी - हिन्दी में पढ़ें (Khajur Imli ki Chutney, Sweet Tamarind Chutney in Hindi)

ખજૂર આમલીની ચટણી રેસીપી | મીઠી ચટણી | ચાટ માટે મીઠી ચટણી | મીઠી ખજૂર ઇમલી ચટણી - ગુજરાતી માં વાંચો (Khajur Imli ki Chutney, Sweet Tamarind Chutney in Gujarati)

Table of Content

About Khajur Imli Ki Chutney, Sweet Tamarind Chutney

Ingredients

Methods

For the Khajur Imli ki Chutney

Nutrient values

khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with amazing 8 images.

khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip.

Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. We have de-seeded the khajur and combined them with jaggery, imli, hing and red chili powder and simmered it for 20-25 minutes, you can also pressure cooker if you wish to. Further, we have strained it and our meetha chutney for chaats is ready for use.

The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this khajur imli chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.

Enjoy khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with detailed step by step photos below.

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe - How to make Khajur Imli ki Chutney, Sweet Tamarind Chutney

Ingredients

For Khajur Imli ki Chutney

1 cup dates (khajur) , deseeded

2 tbsp tamarind (imli) , deseeded

1/2 cup grated jaggery (gur)

1 tsp chilli powder

a pinch of asafoetida (hing)

salt to taste

Method

For khajur imli ki chutney

To make khajur imli ki chutney, clean and wash the dates and the tamarind.
Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
Use the khajur imli ki chutney as required or store refrigerated.

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos

For the Khajur Imli ki Chutney

1. For the khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the dates. If they are with seeds, remove them.
2. Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
3. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
4. Cool slightly and blend in a mixer to a smooth paste.
5. Strain the mixture using a sieve. Use a spoon and keep pressing it extract more khajur imli ki chutney and discard the remaining part.
6. Don’t forget to scrape the bottom of the sieve.
7. Mix once and your khajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | is ready.
8. You can also store the sweet Khajur Imli ki chutney in an air-tight container. It will stay fresh in the refrigerator for 10 days and in the freezer till 3 months. Also, you can make the khajur imli ki chutney in a saucepan if you do not want to pressure cook it.
9. Enjoy the khajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with deep-fried snacks like Mag Dal ni Kachori, spread it on pav to make tongue-tickling Vada Pav or enhance chaat recipes like Chila chaat and Khasta kachori chaat.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	36 cal
Protein	0.1 g
Carbohydrates	8.7 g
Fiber	0.8 g
Fat	0 g
Cholesterol	0 mg
Sodium	0 mg

Click here to view Calories for Khajur Imli ki Chutney, Sweet Tamarind Chutney

The Nutrient info is complete

Your Rating*

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Loves Food

Oct. 1, 2018, 9:12 a.m.

Thanks for the chutney recipe. bahut acha hai.

Tarla Dalal

Oct. 1, 2018, 9:12 a.m.

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Pooja

March 28, 2017, 1:56 p.m.

Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.

Mukesh

June 16, 2016, 5:16 p.m.

??? ???? ??? ??? ?? ??? ???? ?? ????? ?????? ????-????? ??????!!!

Tarla Dalal

June 16, 2016, 5:16 p.m.

Cooking is required to make this recipe. Please follow the recipe for best results.

Nikita

June 3, 2016, 1:43 p.m.

Hello mam, I want to make kajur, emli chutni for 200 peoples but I don''t know how much quantity required for these chutni

pranita deshpande

March 1, 2016, 11:34 a.m.

instant & very delicious recipe , just now watering to the mouth

Ankit

May 17, 2013, 3:54 p.m.

It''s superb and very easy to prepare.

Tarla Dalal

May 17, 2013, 3:54 p.m.

Hi Ankit , we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.