Khajur Imli ki Chutney, Sweet Tamarind Chutney
by Tarla Dalal
Added to 1001 cookbooks
This recipe has been viewed 439696 times
This sweet and sour chutney blend spruces up almost all chaat recipes.
The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.
Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.
Enjoy how to make Khajur Imli ki Chutney recipe with detailed step by step photos below.
- To make khajur imli ki chutney, clean and wash the dates and the tamarind.
- Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
- Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
- Use the khajur imli ki chutney as required or store refrigerated.
Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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