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Maharashtrian Upvas (Fasting) recipes


Last Updated : Sep 17,2018



Maharashtrian Upvas (Fasting) Recipes and Foods

In Maharashtra at home, they clean the puja ghar, give a bath to the God’s idol with chandan or utna (a fragrant herb paste), offer fresh flowers and garland, doop or agarbathi and aarthi with ghee or camphor as per their practice. It is also auspicious to do puja with tulsi leaves. It is also customary to make Panchamrut or Trithamrut. Panchamrut consists of five elements like milk, curds, honey, pure cow’s ghee and sugar. A few tulsi leaves may also be added. Many people also break a coconut and offer to God along with sweets, which are later distributed to others as prasad. Some offer fruits as bhog.

Only sattvik foods are to be consumed during a fast. Normally, grains are not consumed. Many fasts also have specific rules. For example, some people observe a no-salt fast on Tuesdays. Likewise, those who fast for Santhoshimata, do not have sour foods. Some people take curds during a fast, while many people especially in South India have curds only when they break the fast and not during the fast. Likewise, some communities do not have coriander and mint while fasting. So, it is best to know the rules of your fast from an elderly person at home or your family priest, and plan your meals accordingly.
 

Morning Fast for Maharashtrians

Generally, you can start your day with a breakfast of fruits with a hot beverage like tea, coffee or milk. Try the Fresh Fruit Salad with Basil Dressing, Fruit and Nut Milkshake, Masala Milk or South Indian Filter Coffee.
 

Lunch Fast for Maharashtrians

For lunch, you can have some dishes made of kand like Sweet Potato Rabadi, Sweet Potato Khichdi, Oven Roasted Sweet Potatoes or Potato Khichdi. Sabudana Khichdi or Sama Pulao with a peanut based accompaniment like peanut curry or chutney makes a sumptuous meal. You can also go for something crunchy like the Potatoes and Buckwheat Pakora. Add some fruits to the meal too.
 

Evening before Upvaas is broken Bhog is offered

In the evening, before ending the fast, they perform aarti and offer naivedya or panchpakwaan bhog to the God. This includes some sweet dish like kheer , srikand, basundi or rava sheera. If the fast is for Ganpati, then it is customary to offer modak or ladoos. Delight your favourite deity with delicious offerings like Steamed or Fried Modak, Puris and Mango Shrikhand, Puran Poli, Basundi or Varan Bhaat. When you are short of time, go for something quick and easy like the Rava Sheera. South Indian delicacies like the Paal Payasam are also mouth-watering treats ideal to make for naivedya.
 

Saatvik Food eaten after Maharashtrian fast broken in the Evening

After aarti and naivedya, the fast is broken by eating regular but saatvik food like rice, dal, chapatis and subzis. Some fasts are broken on the same evening while others are ended only the following morning. In South India for example, the Ekadashi fast is broken only the next morning by having a special meal called the Dwadashi Parana, which is cooked without tamarind and raw bananas. It includes amla and sundaikkai (Turkey Berry), simply boiled or prepared as a raita. The meal also includes rice, some subzis, Mor Kuzhambu (a gravy made of curds) and Lemon Rasam.

Perhaps because of the devotion that goes into the cooking or because of our peaceful state of mind and increased concentration during a fast, the faraali dishes always turn out to be awesomely tasty. So tasty that they are often wiped out by friends and family who are not fasting! So make sure you make generous amounts of the fasting food and bhog as well!
 

Rituals of how Maharashtrians Fast

Fasting is a practice that is closely intertwined with Hindu culture. It is a way of enforcing mastery over our senses, focusing on prayers to God rather than sensory pleasures like food. A religious fast is very different from the modern notion of fasting and dieting for detoxification, weight loss, etc. In a religious fast, the fasting principles combine abstinence with religious rituals. By consuming sattvik foods and focusing on God, both our mind and our body get detoxified in an enduring and effective way.

For full benefits, you need to systematically follow the fasting practices. Generally, those on a fast get up early in the morning and take abhyanga bath to purify their body. Women make sure they wash their hair on fasting days. Then, they wear clean clothes and visit a nearby temple of the God whom they are fasting in honour of. For example, if they are fasting on Monday, they visit a Shiva temple; on Tuesday, they go to Ganpati mandir or Durgamata temple; on Thursday, they go to Saibaba mandir or Gurudutt mandir; on Friday, they go to Durgamata or Santoshimata temple; and on Saturday, they will worship at Shanidev or Hanuman temple.

Happy Cooking!

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Modak, Steamed Modak,  Ukadiche Modak For Ganesh Chaturthi
Recipe# 4950
10 Sep 18

  This recipe has an associated video
 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
Recipe# 39657
30 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, ....
Potato Khichdi , Faraal Aloo Khichdi
Recipe# 40883
24 Jul 18

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 by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Coffee, Instant Coffee
Recipe# 40749
04 Sep 18

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 by Tarla Dalal
Nothing like a cup of Instant Coffee to jazz up your day! Instant Coffee tastes best when first made into a decoction with sugar, and then mixed with milk. Here is how to make the perfect cuppa...
Fruit and Nut Milkshake, Protein Rich Recipe
Recipe# 33263
28 Jun 18

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Fruit and nut milkshake, a perfect evening snack for pregnant women, who are usually advised to have small and frequent meals. With 8.1 gm of protein per glass, this energy and nutrient dense drink will surely boost the growth of the foetus.
Upvaas Thalipeeth (  Faraal Recipe)
Recipe# 32557
30 Aug 18

  This recipe has an associated video
 by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat t ....
Rajgira Paneer Paratha (  Faraal Recipe)
Recipe# 32558
20 Feb 14

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 by Tarla Dalal
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
Oven Roasted Sweet Potatoes, Shakarkand Snack
Recipe# 42219
28 Oct 17

 
 by Tarla Dalal
Sweet potatoes, which are naturally gifted with a pleasant taste and mouth-feel, are ideal to serve as a snack! While there are many ways to enjoy this yummy veggie, the Oven Roasted Sweet Potatoes are especially tasty and aromatic. Here, the sweet potatoes are cut, laced with spices and roasted ....
Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods
Recipe# 33292
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
Sabudana Kheer, Indian Dessert for Fasting
Recipe# 42247
16 Nov 17

  This recipe has an associated video
 by Tarla Dalal
The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it kee ....
Varan Bhaat, Maharashtrian Varan Bhaat
Recipe# 40855
17 Oct 16

  This recipe has an associated video
 by Tarla Dalal
Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour o ....
Potato Wafers,  Farali Potato Chips Recipe, Fasting Recipe
Recipe# 32571
01 Sep 18

 
 by Tarla Dalal
This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper. These two ingredients add a lot of zest to the Potato Wafers, making it a real treat to the palate. The irresistible crunch of Potato Wafers now comes toget ....
Sanwa Dosa Recipe, Crispy Varai Dosa
Recipe# 42138
03 Sep 18

 
 by Tarla Dalal
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa! This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
Recipe# 42113
20 Sep 17

 
 by Tarla Dalal
Sometimes, when vrats coincide with festivals, there is a lot of work to do and there are lots of visitors too, so you cannot go on a total fast. You need something tasty to serve your guests and also to keep you energised. Recipes like the Potatoes and Buckwheat Pakora, which are absolutely exc ....
Sabudana Khichdi in Microwave
Recipe# 2749
30 Mar 18

 
 
by Tarla Dalal
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day. It always helps to know ....
Sabudana Thalipeeth, Upvas Vrat Recipe
Recipe# 42112
30 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
Farali Misal, Maharashtrian Upvas Snack
Recipe# 42091
30 Aug 18

 
 by Tarla Dalal
Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Mashed potatoes are cooked with an ou ....
Sabudana Vada
Recipe# 4955
04 Sep 18

 
 by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
Recipe# 41173
05 Oct 16

 
 by Tarla Dalal
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
Piyush, Faral Piyush Recipe
Recipe# 32553
27 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, giv ....
Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe
Recipe# 33302
08 Feb 16

  This recipe has an associated video
 by Tarla Dalal
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
Faraali Misal (  Faraal Recipe)
Recipe# 32568
20 Feb 14

 
 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Knickerbocker Glory, Layered Ice-cream Sundae with Fruits
Recipe# 1075
30 Jun 17

 
 by Tarla Dalal
Surprised by sudden guests? Well, it’s now your turn to surprise them with this amazing dessert. Common ingredients and just a few minutes is all it tastes to turn out a few servings of this delicious Knickerbocker Glory. This instant dessert looks very charming with colourful fruits and vanilla ....
Dry Fruit Milkshake
Recipe# 41868
17 Jun 17

  This recipe has an associated video
 by Tarla Dalal
Yet another wonderful way to enjoy dry fruits, this milkshake is packed with vigour and punch. A grand assortment of nuts and dried fruits is blanched in hot water and then blended, in order to get a smooth and luscious consistency. Combined with the rich and comforting taste of milk, the blende ....
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