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Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi


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Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Sometimes, when vrats coincide with festivals, there is a lot of work to do and there are lots of visitors too, so you cannot go on a total fast. You need something tasty to serve your guests and also to keep you energised.

Recipes like the Potatoes and Buckwheat Pakora, which are absolutely exciting but also conform to the norms of a vrat are ideal to prepare on such days.

Made of mashed potatoes and buckwheat flour with a dash of crushed peanuts for crunch and ingredients like green chillies and coriander for flavour, the Potatoes and Buckwheat Pakora is irresistibly tasty with an enticing mouth-feel too. It is sure to boost your energy levels and bring you back on track.

You can also try other faraal recipes like Buckwheat Dhokla or Kand Sandwich .

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Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi recipe - How to make Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 cup boiled and mashed potatoes
1/2 cup buckwheat (kuttu or kutti no daro) flour
2 tbsp roasted and coarsely crushed peanuts
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera) powder
rock salt (sendha namak) to taste
oil for deep-frying

For Serving
 peanut chutney
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Add approx. 1 cup of water and mix well.
  3. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with peanut chutney.


Nutrient values (Abbrv) per serving
Energy226 cal
Protein3.8 g
Carbohydrates17.7 g
Fiber2.5 g
Fat15.9 g
Cholesterol0 mg
Sodium7.3 mg

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Reviews

Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
5
Foodie #694829
 on 26 Jan 21 02:31 PM


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Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
5
 on 04 Oct 17 08:25 AM


This recipe is just so good.. during fasting days also we can enjoy.. pakodis.. It has a nice crunch from the peanut.. Enjoyed this with peanut curd chutney.. Everbody loved this recipe..
Reply
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
5
 on 03 Oct 17 04:34 PM


These are pakodas that are not only easy to make but also can be eaten during fasts. They are easy and taste great with a nice curd based peanut chutney...
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