Maharashtrian Bhaat (Rice) Recipes
Maharashtrians do not feel completely satisfied with a meal if rice is not served with it. It is either had with a lentil preparation or in the form of a rice dish prepared with vegetables and spices. The use of freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine. We present you with a collection of Maharashtrian Bhaat Recipes.
Top Maharashtrain Rice Recipes
1. Masala Bhaat
2. Varan Bhaat made during Diwali, Snakrant and Gudi Padwa.
3. Coconut Rice had during Narli Purnima
4. Dodkyacha Bhaat which is an every day Mharashtrain Rice.
Tendli Bhaat, Microwave Recipe
Tendli Bhaat is an exciting rice preparation made using tendli, rice and a freshly ground spice powder. It literally transforms boring tendli into a delectable dish. Enjoy it with curd or achaar. In the same way, you can convert the dull brinjal into an aromatic, lip-smacking traditional dish. Vangi Bhath flavored with a gamut of spices can be packed for lunch or carried while travelling.
Varan is a simple dal with onions, tomatoes, green chillies and spices. When served hot and fresh with a dollop of ghee Varan Bhaat makes a satiating meal. But, if you are in a mood to eat something masaledaar then try this traditional Maharashtrian Masala Bhaat, an amazing combination of spicy flavours and mouth-watering textures.
Discover many rice-based treasures in this section.
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