Reviews for recipe Sabudana Vada ( Faraal Recipe)
Sabudana Vada ( Faraal Recipe)
 on 22 Mar 21 05:12 PM

Can we make these on a tawa?
| Hide replies
Tarla Dalal    You can try shaping them very thin and then cooking them on a slow flame till crisp and brown. Alternatively, you can use an air fryer.
23 Mar 21 01:32 AM
Nik Ira    Thanks, I made them really flat and thin and cooked them on slow flame, turned out nice and crisp.
23 Mar 21 01:43 PM
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
24 Mar 21 03:00 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?