Upvaas Thalipeeth ( Faraal Recipe)
by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 193767 times
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day.
Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too.
Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney.
If you are looking for more upvas recipes using rajgira flour then check out our other recipes like Farali Dosa, Khandvi, Rajgira Paratha Canapés and Farali Puranpoli.
Enjoy how to make Upvaas Thalipeeth recipe with detailed step by step photos and video.
- Combine all the ingredients in a deep bowl and knead into a soft dough using approx. 3 tbsp water.
- Divide the dough into 4 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly with ghee.
- Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
- Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
- Repeat steps 4 and 5 to make 3 more thalipeeth.
- Serve hot with green chutney.
Nutrient values (Abbrv) per thalipeeth
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