Upvaas Thalipeeth ( Faraal Recipe)

Upvaas Thalipeeth (  Faraal Recipe)

4/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD
उपवास थालीपीठ - हिन्दी में पढ़ें 
ઉપવાસની થાલીપીઠ, ફરાળી વાનગી - ગુજરાતી માં વાંચો 

Added to 129 cookbooks   This recipe has been viewed 203318 times

A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day.

Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too.

Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney.

If you are looking for more upvas recipes using rajgira flour then check out our other recipes like Farali Dosa, Khandvi, Rajgira Paratha Canapés and Farali Puranpoli.

Enjoy how to make Upvaas Thalipeeth recipe with detailed step by step photos and video.

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Upvaas Thalipeeth ( Faraal Recipe) recipe - How to make Upvaas Thalipeeth ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 thalipeeths
Show me for thalipeeths


Upvaas Thalipeeth
1/2 cup rajgira (amaranth) flour
1/4 cup peeled and grated raw potatoes
2 tbsp roasted and coarsely crushed peanuts
1 tsp green chilli paste
1/2 tsp lemon juice
rock salt (sendha namak) to taste
2 tbsp finely chopped coriander (dhania)
ghee for greasing and cooking

For Serving With The Upvaas Thalipeeth
green chutney
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using approx. 3 tbsp water.
  2. Divide the dough into 4 equal portions and keep aside.
  3. Heat a non-stick tava (griddle) and grease it lightly with ghee.
  4. Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
  5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
  6. Repeat steps 4 and 5 to make 3 more thalipeeth.
  7. Serve hot with green chutney.

Upvaas Thalipeeth Video by Tarla Dalal

Nutrient values (Abbrv) per thalipeeth
Energy149 cal
Protein3.3 g
Carbohydrates16.6 g
Fiber2.9 g
Fat8 g
Cholesterol0 mg
Sodium4.3 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook

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Upvaas Thalipeeth ( Faraal Recipe)
 on 26 Mar 18 11:52 AM

Upvaas Thalipeeth ( Faraal Recipe)
 on 13 Feb 18 07:02 PM

I also use sabudana/sago powder/flour & shingada powder/flour, but use boiled potato &/or sweet potato also.
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Tarla Dalal    Hi, Thank you for your suggestion....
14 Feb 18 08:46 AM
Upvaas Thalipeeth ( Faraal Recipe)
 on 11 Feb 18 07:21 PM

It was agyaras and I wanted to make something very quick yet nice. I followed this recipe and the thalipeths came out beautifully tasty. Thank you for the lovely recipe. 👍🙂😊
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
12 Feb 18 09:06 AM
Upvaas Thalipeeth ( Faraal Recipe)
 on 08 Dec 17 01:49 PM

I find your recipe the best and useful and thanks a lot for sharing such a wonderful different items to us.
Upvaas Thalipeeth ( Faraal Recipe)
 on 23 Jul 17 06:31 PM

Upvaas Thalipeeth ( Faraal Recipe)
 on 12 Jul 17 05:19 PM

I followed the recipe exactly. Hubby loved it. This was my first attempt using rajgira flour. I will try different combo suggested by other users too. :) As I was making for upvas I did no change. Next time for a snack I will try variations. Thanks all!
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Tarla Dalal    Fab Joshi. Good to see you experiment with Rajgira flour. Keep trying new stuff. Have a great day.
13 Jul 17 09:35 AM
Upvaas Thalipeeth (faraal Recipe)
 on 12 Oct 12 12:17 AM

I made this upavas thalipeeth today.The result were very very good.My guest were very happy to have them with shrikhand.I made it little bit spicy and did add moraiyo (Indian Sawa millet) and sabudana flour and also little sesame seeds.But it turned out really good.
Upvaas Thalipeeth (faraal Recipe)
 on 15 Sep 12 09:47 PM

I tried this recipe with rajgira flour, shingara flour ( waterchestnut ), grated dudhi and other spices. It gave amazing taste, for my husband does not eat dudhi at all. But with this recipe he could not make it was dudhi in it. It was wonderful surprise for my hubby. Thanx a lot.
Upvaas Thalipeeth (faraal Recipe)
 on 30 Sep 11 09:35 PM

Upvaas Thalipeeth (faraal Recipe)
 on 29 Sep 11 12:44 AM