Upvaas Thalipeeth ( Faraal Recipe)
by Tarla Dalal
- हिन्दी में पढ़ें (Upvaas Thalipeeth ( Faraal Recipe) in Hindi)
Added to 130 cookbooks
This recipe has been viewed 218921 times
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day.
Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too.
Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney.
If you are looking for more upvas recipes using rajgira flour then check out our other recipes like Farali Dosa, Khandvi, Rajgira Paratha Canapés and Farali Puranpoli.
Enjoy how to make Upvaas Thalipeeth recipe with detailed step by step photos and video.
- To make the upvaas thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 1 ½ tbsp water.
- Divide the dough into 4 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly with ghee.
- Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
- Cook, using a 1 tsp ghee (½ tsp on each side), till they turn golden brown spots appear on both the sides.
- Repeat steps 4 and 5 to make 3 more upvaas thalipeeth.
- Serve the upvaas thalipeeth hot with green chutney.
Upvaas Thalipeeth Video by Tarla Dalal
Nutrient values (Abbrv) per thalipeeth
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