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 Barfi – The Great Indian Sweet That Everybody Loves

  Last Updated : Oct 25,2018






5/5 stars      1 REVIEW

Top 9 Barfi Recipes

The moment somebody mentions the word mithai, Barfi is the first choice that comes to our mind. Barfi is a traditional Indian sweet that is popular all over India, right from South to North. Normally made of milk solids and sugar, laced with spices like cardamom, a barfi might also be made with nuts and other ingredients like coconut. Some barfis are simple, while others are quite elaborate. You can take your pick depending on the occasion. Barfis can be made as prasad for pujas, for entertaining guests, serving at a party, or simply to pamper yourself or your family on a special day!

While some traditional barfis take a long time to prepare, quick-fixes are there to make most of them within minutes. The microwave oven is also very handy when it comes to making barfis. You can make delightful treats within minutes. One thing about making barfis is that many of them require a setting time, to become solid. So, when you go through a recipe, do not just look at the preparation time, give it a glance to see the setting time too. Also remember that when making any Indian sweet, practice makes you perfect. So, do not fret if you do not get it right the first time – although you are most likely to get a perfect barfi if you follow these recipes. Because they contain milk, most barfis have to be consumed within a day or two after preparation, and have to be stored in the fridge too. So, decide on a batch size according to your requirement, and don’t make too much in excess.

Here is a selection of our favourite barfis, ranging from quick and easy ones like Microwave Coconut Barfi to rich ones like the Malai Barfi and seasonal ones like the Mango Barfi. Nuts and dry fruits always make the barfi very luxuriant, as in recipes like Dry Fruit Barfi, Microwave-Walnut Barfi, Anjeer Barfi, and so on. Take your pick from these, or head to our website for more options. Happy Cooking!!!

popular indian sweets barfi recipes

1.  
 by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make. Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anjeer, mava, nuts and other ingredients ensure that this sweet takes less than 10 minutes to cook! Yet, it is so exotic that it is one of the first sweets you should consider preparing for a grand festive Occasion .
2.  
 by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. So go ahead and prepare homemade Malai Barfi and serve them to your family and friends with a real, relaxed smile on your face.
3.  
 by Tarla Dalal
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with the sweet essence of rose. It requires practically no preparation if you have the ingredients on hand. You need to plan in advance just to provide for an hour’s refrigeration.
4.  
 by Tarla Dalal
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. The best part about this irresistible Moong Dal Barfi is that it stays well at room temperature for more than two weeks, which makes it a nice treat to stock in your kitchen shelf! While preparing it, make sure you let the sugar syrup cool for a minute before proceeding; else the barfi will turn hard.
5.  
 by Tarla Dalal
A sugar-free dry fruit barfi without any cooking made in a jiffy. Just ensure you finely chop the dry fruits and dates for best result.
6.  
 by Tarla Dalal
kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi | with 21 amazing images. kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi is a no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! Learn how to make easy kaju ki barfi. To make kaju barfi, blend the cashew nuts in a mixer to a fine powder and keep aside. Combine the sugar and ¼ cup of water in a broad non-stick pan and cook on a medium flame for 3 minutes, while stirring occasionally. Add the cashew powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the ghee and cardamom powder and mix well. Grease a 125 mm. (5”) diameter plate with a little melted ghee, transfer the mixture into it and spread it evenly. Allow the mixture to cool for 2 to 3 minutes, cut into 16 equal-sized diamond shaped pieces. Serve immediately or store in an air-tight container. The homemade kaju barfi involves a very simple procedure and takes very little time to prepare. With this easy recipe, you can get the satisfaction of preparing pure and tasty Indian mithai for your family, right in your own kitchen. This 4 ingredient easy kaju ki barfi makes no use of mava (khoya). Flavoured with very little cardamom powder, what you need to be careful while making this recipe is to cook the sugar only till it dissolves. Whether it is Diwali , Raksha - Bandhan or a dessert party, the mithai platter would be incomplete without these delicious cashew barfi. It is sure to tingle everyone’s taste buds with its sinful and irresistible flavour and aroma. Tips for kaju barfi. 1. It would be best to make kaju powder in a nut grinder/crusher. This helps in giving a uniform powder without its oil oozing out. 2. You can spread the cashew mixture on the back of a greased thali or any smooth surface or a butter paper. 3. Ensure to cool the mixture after rolling and before cutting them into pieces. Enjoy kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi | with step by step photos.
7.  
 by Tarla Dalal
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! You will relish the traditional flavour and luxuriant mouth-feel of this special Dry Fruit Barfi, and also enjoy the fact that it is quite easy to make. Besides barfi we have a collection of traditional Indian mithai recipes, to name a few popular ones, like Ghevar Doodh Paak, Mohanthal, Coconut and Rava Ladoo and Petha Enjoy how to make Dry Fruit Barfi recipe with detailed step by step photos and video.
coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step images. coconut burfi is an exciting fare to perk your Indian festive mood. Learn how to make kesar coconut mawa barfi. kesar coconut mawa barfi is made from simple ingredients like mawa, kesar, coconut, saffron and powdered sugar to sweeten it. No need to sweat over the consistency of the sugar syrup or any such complications to make rich mithai. Just follow the simple instructions, and very soon you will have a mouth-watering nariyal barfi, with the rich texture and flavour of coconut and khoya tinged with the intense aroma of saffron. To make coconut burfi, combine the ghee and coconut in a microwave-safe bowl and microwave on high for 1 minute. Add the powdered sugar, mix well and microwave on high for 2 minutes, while stirring once in between. Add the mava, milk, saffron and lemon food colour, mix well and microwave on high for 2 minutes. Transfer the mixture into a 100 mm. (4”) x 100 mm. (4”) greased tin and spread it using the back of a spoon into an even layer. Refrigerate for at least an hour. Cut into 9 equal pieces and serve chilled. Quickly whip up a sweet dish in the microwave oven during festivals like Diwali, Holi, Raksha Bandhan etc. Enjoy coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step photos.
9.  
 by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quick barfi, while the sesame seeds imparts a deep flavour to it. The sweetness of figs is balanced well by the husky flavour of the nuts. In all, a super quick and easy treat for your sweet tooth.
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Reviews

Barfi – The Great Indian Sweet That Everybody Loves
5
 on 22 Feb 17 04:47 PM


Indian Sweet Everybody Love Sweets selection of Barfi we like much Anjeer and Mixed Nut Barfi, Dry Fruit Barfi, Khajur Pista Almond Barfi, Anjeer Barfi thanks for providing above selection