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 Collection of Indian Vegetable Curry Recipes

  Last Updated : Oct 25,2018






5/5 stars      1 REVIEW

Collection of Indian Vegetable Curry Recipes 

This is your chance to place the tastiest subzis from all over the country on your table, with least effort and time! Curry is a term made famous by the British for Indian Vegetables made with a gravy. Ranging from different cuisines like Gujarati , Punjabi , Maharashtrian and many more, this section offers you some delightful subzis that is easy and quick.

Just decide what you wish to make, and call your folks to the table – the curry will be ready before they settle down! Dum aloo is a traditional Indian subzi. Every culture has its own version of the dum aloo. Baby potatoes are cooked in a rich, creamy tomato based curry. You can make a batch of Basic Dum Aloo Gravy and use it immediately, or deep-freeze it to create your favourite dish in minutes when you wish to.

Another classic curry from the northern region is Dal Makhani, a popular dish made using whole urad and rajma. Dal Makhani or Maa ki dal, is traditionally cooked on a low flame overnight and allowed to thicken. Here we have a quick version of this velvety smooth dal that can be relished with hot rice or tandoori roti

Kofta is a generic term used to describe deep-fried or steamed round/cylindrical shape balls. They can be made using vegetables, dryfruits, paneer or a combination of all. Malai kofta is made using soft, creamy paneer and potatoes koftas, the koftas themselves are so delicious that they can easily be served as a snack. You can even try other kofta variants like Palak Makai Kofta, Potato Koftas in Makhani Gravy, Doodhi kofta curry.

Subzis like Methi Mutter Malai, Kadai Paneer Subzi, Makhani Paneer is popular people's choice at most Indian restaurants.
Methi mutter malai is a creamy, sweet, white gravy curry. Methi and mutter work well brilliantly creating an irresistible subzi.
Kadai paneer is easy to make curry spiced up with a myriad of spices and pastes. Had accompanied with chapatti, parathas and cooked rice, it gives you the satisfaction of having had a wholesome and tasty meal.

Makhani literally means buttery and this gravy swears by its name. The creamy mouth-feel of rich Makhani Paneer gravy with succulent paneer cubes tastes best when eaten hot with Tandoori flatbreads.

Rajasthan has a dearth of water hence, they use milk, buttermilk, curd while cooking instead of water. Dahiwali Aloo ki Subzi is an aromatic curd-based gravy made with delicate flavors of nigella and fennel seeds. Similarly, you can make this Dahi Chane ki Subzi. The combination of pulses along with curd increases the protein content of the subzi.

Bhindi is also an evergreen favourite of the Syrian Christians in Kerala. They make a coconut based curry with an assortment of pungent ingredients like ginger, garlic, curry leaves, etc to create Bhindi Mappas, an aromatic gravy.



collection of indian vegetable curry recipes

An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. Serve with plain rice . You can also try other Kerala style variants of bhindi like Dahi Bhindi or Bhindi Onion Stir Fry .
2.  
 by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. Also do try other variants of koftas like Nawabi Kesar Koftas , Palak Makai Kofta and Doodhi Kofta Curry .
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Serve it hot with Chapatis or Cooked Rice to make a homely and satisfying meal.
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma of the dish. The coconut paste has a self-contained flavour, with the spiciness of red chillies and the tanginess of tamarind. Together with the tempering, this paste gives the assortment of veggies a totally fabulous taste! Some communities of the Konkan belt make this traditional delicacy on Aashad Ekadasi day, using a unique mix of veggies like amaranth stem, taro leaves, bamboo shoots and jackfruit seeds. It is believed that during their sojourn in the forest, one of the Pandavas, Bheema made this dish on Ekadasi day using the ingredients available in the wilderness they were residing in. Nevertheless, you can feel free to just open your fridge and use whatever veggies you find in it!
5.  
 by Tarla Dalal
Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes. The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour and volume too. The tinges of ginger and garlic add a pungent dimension to this flavourful dish, which goes very well with puris and rotis. For a complete meal combo serve along with Dal Amritsari and Jeera Rice .
Makhani Paneer, as the name suggests is an ever-popular dish of succulent cottage cheese served in a buttery gravy. A paste of cashews, onions, tomatoes and other ingredients gives the makhani gravy its classic flavour, while ingredients like cream, curds and butter give it the creamy mouth-feel. We have used a dash of tomato ketchup to easily get an awesome aroma, taste and attractive hue. Dried fenugreek leaves are a must, to give the gravy a super duper aroma boost! Enjoy the Makhani Paneer hot and fresh with rotis off the tava. You can also try other paneer based subzis like Paneer Pasanda and Paneer Methi Chaman .
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table. Had accompained with Chapati , Masalawali Toovar Dal and Cooked Rice ,it gives you the satisfaction of having had a wholesome and tasty meal.
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 by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in fresh yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed for lunch or dinner.
9.  
 by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos. Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection. This my own tested recipe dare I claim it as the best? Dal Makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans . Also do try other recipes that combines beautifully with fresh tomato pulp like Kashmiri Dum Aloo or Cauliflower Stir-fry .
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 by Tarla Dalal
Curds are a very good source of calcium and are also very easy to digest. Pulses along with curds improve the protein and calcium content of this recipe. Fibre and iron are also well represented. Your energy requirements are high during the second trimester and this recipe provides sufficient energy in your diet.
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Reviews

Collection of Indian Vegetable Curry Recipes
5
 on 28 Feb 17 01:42 PM


Collection of Indian Vegetable Curry Recipes Poore bharat ke mashoor subzio ka collection khaas karke tavto aour tyohaar me parivaar ke sath serve kiya jata hai... Malai Kofta,Dal Makhani,Methi Mutter Malai,Kadai Paneer Subzi ye sub delightful subzis banane ka steps easy and quick hai thanks for above good collection