Doodhi Kofta Curry

Doodhi Kofta Curry, deep fried doodhi dumplings in a tomato based creamy gravy.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.

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Doodhi Kofta Curry recipe - How to make Doodhi Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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    For the koftas

    1. Mix all the ingredients together. Add a little water if required to make a loose dough.
    2. Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
    3. If you do not want to deep-fry the koftas, just microwave them for 40 seconds.

    For the gravy

    1. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
    2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
    3. Cook for a few minutes till the oil separates.
    4. Add the tomato sauce, coconut milk, cream and the corn flour mixture.
    5. Add the koftas bring to a boil and simmer for some time.
    6. Serve hot.

    Coorgi Roti 
    Makhani Roti 

    Nutrient values per serving
    Energy459 cal
    Protein5.3 g
    Carbohydrates29.2 g
    Fiber6 g
    Fat36.4 g
    Cholesterol0 mg
    Vitamin A418 mcg
    Vitamin B10.1 mg
    Vitamin B20.1 mg
    Vitamin B31.2 mg
    Vitamin C7.7 mg
    Folic Acid19.7 mcg
    Calcium36 mg
    Iron1.1 mg
    Magnesium0 mg
    Phosphorus0 mg
    Sodium177.6 mg
    Potassium92.9 mg
    Zinc0.3 mg

    RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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    Doodhi Kofta Curry
     on 21 Sep 17 12:54 PM

    the curry came out very delicious n yummy..just little change I made was while making kofta s I used little besan also..
    | Hide Replies
    Tarla Dalal    Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
    21 Sep 17 04:34 PM
    Doodhi Kofta Curry
     on 30 Dec 14 07:01 PM