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Rajasthani Food recipes


Last Updated : Mar 12,2019



राजस्थानी व्यंजन - हिन्दी में पढ़ें (Rajasthani Food recipes in Hindi)
રાજસ્થાની વ્યંજન - ગુજરાતી માં વાંચો (Rajasthani Food recipes in Gujarati)

 

 

Rajasthani Food, 200 Rajasthani Recipes, Dishes

Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete.

Gehun-ki-Bikaneri-Khichdi
Gehun ki Bikaneri Khichdi

Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi, Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic of Rajasthan food in your own kitchen.

Dal-Ke-Parathe
Dal Ke Parathe

Enjoy our selection of Rajasthani recipes like Rajashtani Sabzis with the famous Rajashtani Rotis and ever popular Achars. Top of your meal with some amazing rich, mouthwatering Rajasthani Sweet and Rajasthani snack.

Dal-Baati-ChurmaDal Baati Churma

The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds . Dal bati churma a three-in-one treat, is a traditional combination of sweet dish churma, spicy dal and deep-fried Bati and a wonderful way to warm yourself up on a cold day!


Rajashtani Food adapats to water shortage

Papad-Mangodi-ki-SubziPapad Mangodi ki Subzi

Because of the climatic conditions, there is scarcity of water resulting into a dearth of fresh vegetables, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. Also, water is substituted with dairy products like milk and buttermilk. Gram flour dumplings perked up with a myriad of spices then steamed and cut into small bite sized pieces are cooked in a curd based gravy till thick to make Gatte ki subzi that tastes amazing with both rice and parathas. Papad ki subzi, a combination of moong dal mangodi and papd to make Papad Mangodi ki Subzi are some other delectable Rajasthani subzis. Also, try your hands on other Rajasthani dishes like Ker sangria, Gavarfali ki Subzi, Bharwa Lauki.
 

Rajasthani Food, Dals, Kadhi Recipes

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

Complement your meal with nourishing dals/kadhi that will complete your meal. Rajasthani recipes like Pakoda kadhi or pithore kadhi are flavorful, irresistible accompaniments that you must try.Also, finger-licking dals like Dal Banjari, Mooli moong dal or Palak toovar dal with a tempering of ghee and authentic Rajasthani flavor are some delights that will surely replace your regular dals.
 

Rajasthani Food, Snacks

Pyaaz-ki-KachoriPyaaz ki Kachori

When we talk about snacks, Rajasthan Food is synonymous to kachori. The endless varieties of kachoris found at most 'namkeen' shops are famous worldwide. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris.
 

Rajasthani Recipes, Mithai, Sweets

Mawa-KachoriMawa Kachori

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the sweet dishes of Rajasthan tastes so heavenly! Apart from the savoury kachoris, you can also found sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup. Malai Ghevar, a honeycomb shaped delicacy made using plain flour and ghee is an authentic sweet made on auspicious occasions and festivals.

People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. Wheat flour rotis, parathas, masala baati generously drizzled with ghee are enjoyed with subzis. Winters are harsh in this region. Steaming hot Khichdi, Gaund ke ladoo, Moong dal halwa, Badam ka halwa are some vegetarian dishes eaten to keep the body warm on a cold winter’s night!

We hope you enjoy our collection of Rajasthani Recipes and will find the below related Rajasthani Food articles and Rajathani recipes. 

15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Bajra Khichdi (  Rajasthani)
Recipe# 3894
19 Apr 15

 
 
by Tarla Dalal
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations. Rajasthanis use more of millets like bajra than rice, ....
Shakarpara
Recipe# 3864
07 Jun 19

  This recipe has an associated video
 by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
Pyaaz ki Kachori
Recipe# 3636
03 Jun 19

 
 by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
Tamatar ki Launji
Recipe# 3898
29 May 19

 
 by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Aloo Aur Kaddu ki Subzi
Recipe# 4346
20 Apr 19

 
 
by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
Pumpkin and Potatoes- Rajasthani Style
Recipe# 1500
10 Apr 19

 
 by Tarla Dalal
Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spi ....
Moong Dal Mangodi
Recipe# 3852
30 Mar 19

 
 by Tarla Dalal
Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. On cold winter days in dessert regions like Rajasthan when fresh veggies might not be available, these ta ....
Kanji Vada,  Rajasthani Kanji Vada
Recipe# 3861
30 Mar 19

 
 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Amla Murabba, Rajasthani Recipe
Recipe# 3903
13 Mar 19

 
 
by Tarla Dalal
An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all. In this recipe, the soft-cooked and sweetened amlas are delightfully fla ....
Stuffed Moong Dal and Potato Rolls
Recipe# 536
11 Mar 19

 
 
by Tarla Dalal
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for Breakfast or even brunch. In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced pot ....
Bajra, Whole Moong and Green Pea Khichdi
Recipe# 39646
08 Apr 19

 
 by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
Dal Banjari
Recipe# 3884
05 Mar 19

 
 by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Spicy Amla Pickle, Amla   Achaar Recipe
Recipe# 3437
09 Feb 19

  This recipe has an associated video
 by Tarla Dalal
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal. It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fe ....
Petha
Recipe# 2049
04 Feb 19

 
 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Papad Mangodi ki Subzi
Recipe# 3866
21 Jan 19

 
 by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Gaund Ke Ladoo
Recipe# 3909
16 Apr 19

 
 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Stuffed Paneer Bajra Roti
Recipe# 766
14 Jan 19

 
 
by Tarla Dalal
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
Gehun ki Bikaneri Khichdi ( Diabetic Recipe)
Recipe# 7469
12 Apr 15

  This recipe has an associated video
 by Tarla Dalal
Inspired by heart-warming Rajasthani Cuisine, Gehun ki Bikaneri Khichdi is a whole wheat khichdi that is sumptuous and tasty enough to make a complete meal. Replacing rice with whole wheat enhances the fibre and iron content of this recipe, while the use of equal amounts of ghee and oil gives it a t ....
Masala Chawli
Recipe# 3883
09 Apr 19

  This recipe has an associated video
 by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Bajra Roti
Recipe# 3892
08 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. But here’s a tava ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
Recipe# 3856
31 Dec 18

 
 by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Gatte ki Subzi
Recipe# 4344
25 Dec 18

 
 by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Dal Baati Churma
Recipe# 3645
23 Apr 19

  This recipe has an associated video
 by Tarla Dalal
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
Moong Dal Halwa
Recipe# 3914
19 Apr 15

 
 by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
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Rajasthani Food
5
 on 18 Jan 19 02:17 PM


yes i have many from these. really it was so tasty and i also tried many of them at my home everyone loved it..
| Hide Replies
Tarla Dalal    Hi Karan, Happy to know you liked this recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Jan 19 10:06 AM
Rajasthani Food
5
 on 28 Sep 18 12:00 PM