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Rajasthani Food recipes


Last Updated : Sep 27,2018



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Rajasthani Food, 200 Rajasthani Recipes, Dishes

Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete.

Gehun-ki-Bikaneri-Khichdi
Gehun ki Bikaneri Khichdi

Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi, Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic of Rajasthan food in your own kitchen.

Dal-Ke-Parathe
Dal Ke Parathe

Enjoy our selection of Rajasthani recipes like Rajashtani Sabzis with the famous Rajashtani Rotis and ever popular Achars. Top of your meal with some amazing rich, mouthwatering Rajasthani Sweet and Rajasthani snack.

Dal-Baati-ChurmaDal Baati Churma

The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds . Dal bati churma a three-in-one treat, is a traditional combination of sweet dish churma, spicy dal and deep-fried Bati and a wonderful way to warm yourself up on a cold day!


Rajashtani Food adapats to water shortage

Papad-Mangodi-ki-SubziPapad Mangodi ki Subzi

Because of the climatic conditions, there is scarcity of water resulting into a dearth of fresh vegetables, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. Also, water is substituted with dairy products like milk and buttermilk. Gram flour dumplings perked up with a myriad of spices then steamed and cut into small bite sized pieces are cooked in a curd based gravy till thick to make Gatte ki subzi that tastes amazing with both rice and parathas. Papad ki subzi, a combination of moong dal mangodi and papd to make Papad Mangodi ki Subzi are some other delectable Rajasthani subzis. Also, try your hands on other Rajasthani dishes like Ker sangria, Gavarfali ki Subzi, Bharwa Lauki.
 

Rajasthani Food, Dals, Kadhi Recipes

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

Complement your meal with nourishing dals/kadhi that will complete your meal. Rajasthani recipes like Pakoda kadhi or pithore kadhi are flavorful, irresistible accompaniments that you must try.Also, finger-licking dals like Dal Banjari, Mooli moong dal or Palak toovar dal with a tempering of ghee and authentic Rajasthani flavor are some delights that will surely replace your regular dals.
 

Rajasthani Food, Snacks

Pyaaz-ki-KachoriPyaaz ki Kachori

When we talk about snacks, Rajasthan Food is synonymous to kachori. The endless varieties of kachoris found at most 'namkeen' shops are famous worldwide. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris.
 

Rajasthani Recipes, Mithai, Sweets

Mawa-KachoriMawa Kachori

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the sweet dishes of Rajasthan tastes so heavenly! Apart from the savoury kachoris, you can also found sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup. Malai Ghevar, a honeycomb shaped delicacy made using plain flour and ghee is an authentic sweet made on auspicious occasions and festivals.

People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. Wheat flour rotis, parathas, masala baati generously drizzled with ghee are enjoyed with subzis. Winters are harsh in this region. Steaming hot Khichdi, Gaund ke ladoo, Moong dal halwa, Badam ka halwa are some vegetarian dishes eaten to keep the body warm on a cold winter’s night!

We hope you enjoy our collection of Rajasthani Recipes and will find the below related Rajasthani Food articles and Rajathani recipes. 

15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Papad Mangodi ki Subzi
Recipe# 3866
Today

 
 by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Pyaaz ki Kachori
Recipe# 3636
Today

 
 by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
Gaund Ke Ladoo
Recipe# 3909
18 Jan 19

 
 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Palak Toovar Dal
Recipe# 3885
14 Jan 19

 
 by Tarla Dalal
Toovar dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. Here, palak and toovar dal come together, smartly pressure-cooked and hand-blended to the right consistency. A couple of whole spices added as a tempering impart a fresh aroma and irresistible ....
Stuffed Paneer Bajra Roti
Recipe# 766
14 Jan 19

 
 
by Tarla Dalal
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
Dahi Bhindi ki Subji
Recipe# 3568
07 Jan 19

 
 by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Bajra Roti
Recipe# 3892
04 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. But here’s a tava ....
Masala Chawli
Recipe# 3883
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Bharwa Lauki
Recipe# 6402
02 Jan 19

 
 by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
Recipe# 3856
31 Dec 18

 
 by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Badam ka Halwa
Recipe# 3915
28 Dec 18

 
 by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
Gatte ki Subzi
Recipe# 4344
25 Dec 18

 
 by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Bajra, Whole Moong and Green Pea Khichdi
Recipe# 39646
25 Dec 18

 
 by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
Gavarfali ki Subzi (  Rajasthani)
Recipe# 3865
21 Dec 18

 
 
by Tarla Dalal
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
Jaipuria Vegetable
Recipe# 1062
02 Oct 18

 
 by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream. A luscious paste of poppy seeds and cashewnuts is th ....
Recipe# 12395
25 Sep 18

 
 by vijaitanarain
No reviews
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Dilkushar
Recipe# 3917
03 Sep 18

 
 by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Jaripalla Churma
Recipe# 3646
03 Sep 18

 
 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Motichoor Ke Ladoo
Recipe# 3916
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
Recipe# 39131
03 Sep 18

 
 by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Aloo Bhujia, Potato Sev, Jar Snack
Recipe# 42088
01 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this recipe gives you an authentic flavou ....
Rajasthani Shahi Raj-kachori
Recipe# 34132
16 Apr 18

 
 
by Palak Rajput
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
Amla Murabba, Rajasthani Recipe
Recipe# 3903
22 Mar 17

 
 
by Tarla Dalal
An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all. In this recipe, the soft-cooked and sweetened amlas are delightfully fla ....
Arbi Subzi
Recipe# 22804
04 Nov 16

 
 by Tarla Dalal
A unique preparation of colocassia, which is easy and quick to make but very, very tasty. In this subzi, roundels of cooked arbi are tossed with a mixture of spices and beaten rice, which gives the subzi an appealing flavour and a mild, pleasant crunch too. To prepare this easily, cook the arbi in a ....
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Rajasthani Food
5
 on 18 Jan 19 02:17 PM


yes i have many from these. really it was so tasty and i also tried many of them at my home everyone loved it..
| Hide Replies
Tarla Dalal    Hi Karan, Happy to know you liked this recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Jan 19 10:06 AM
Rajasthani Food
5
 on 28 Sep 18 12:00 PM