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Rajasthani Subzi recipes


Last Updated : Sep 27,2018



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Rajasthani Subzi Recipes

Rajasthani cuisine is indeed a culinary delight. Rajasthani Subzis are amazingly unique. Since there is scarcity of water resulting into a dearth of fresh vegetables in the region, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. The subzis are not only rich with loads of ghee and spices, but also made with limited ingredients. The major population is of the Marwari community hence, you will stumble upon delectable vegetarian food.

Rajasthani Subzis, Potatoes

Aloo-Pethe-ka-SaagAloo Pethe ka Saag

Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with stuffed puris. An array of spices with tangy amchur is mixed with the humble pumpkin to make this zesty kaddu ki subzi which can be eaten with piping hot puri.
 

Rajasthani Vegetables with curd or buttermilk

Paneer-Koftas-in-Curd-GravyPaneer Koftas in Curd Gravy

Water is often substituted with milk, curd, buttermilk while preparing subzis. Devour on this dahi chane ki sabzi or "Chane Jaisalmer Ke", a dish made using red chana which is simmered in a curd gravy. Amaze yourself by cooking this mildy spiced Paneer koftas in curd gravy which is which tastes heavenly with warm Missi roti.

Ker-Sangri
Ker Sangri

A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean.  You can also add some dryfruits and increase the richness of the gravy. Try this elegantly flavored Ker and Kismi  with Bejar roti

Happy Cooking!

We hope you enjoyed our Rajasthani Subzi recipe collection. Try Our Other Rajasthani Recipe articles and Rajasthani Subzi recipes given below. 

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23 Rajasthani Roti, Puri, Paratha Recipes
14 Rajasthani Traditional Combinations Recipes


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Dahi Bhindi ki Subji
Recipe# 3568
26 Jun 18

 
 by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Gavarfali ki Subzi (  Rajasthani)
Recipe# 3865
19 Apr 15

 
 
by Tarla Dalal
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
Recipe# 2766
14 Apr 18

 
 by Tarla Dalal
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat! This Rajasthani -style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigell ....
Dahi Chane ki Subzi ( Rajasthani)
Recipe# 3868
06 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offse ....
Arbi Subzi
Recipe# 22804
04 Nov 16

 
 by Tarla Dalal
A unique preparation of colocassia, which is easy and quick to make but very, very tasty. In this subzi, roundels of cooked arbi are tossed with a mixture of spices and beaten rice, which gives the subzi an appealing flavour and a mild, pleasant crunch too. To prepare this easily, cook the arbi in a ....
Bharwa Lauki
Recipe# 6402
23 Mar 14

 
 by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Aloo Aur Kaddu ki Subzi
Recipe# 4346
16 May 13

 
 
by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
Masala Chawli
Recipe# 3883
19 Apr 15

  This recipe has an associated video
 by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Gatte ki Subzi
Recipe# 4344
02 Oct 18

 
 by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Methi Mangodi (  Rajasthani)
Recipe# 3870
19 Apr 15

 
 
by Tarla Dalal
Traditional fare that will take your mind on a journey to the havelis of Rajasthan! Since mangodis are readily available in the market, this lip-smacking Methi Mangodi can be made very quickly and easily any time you wish to. The addition of moong dal mangodi balances the bitterness of fenugreek ver ....
Palak Mangodi
Recipe# 3877
19 Apr 15

 
 by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
Papad Mangodi ki Subzi
Recipe# 3866
19 Apr 15

 
 by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Ker Sangri
Recipe# 3637
21 Apr 18

 
 by Tarla Dalal
A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....
Ker Aur Kismis
Recipe# 3876
19 Apr 15

 
 by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
Dahiwali Aloo ki Subzi
Recipe# 3638
13 Jun 18

  This recipe has an associated video
 by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in fresh yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which ....
Panchmel ki Subzi
Recipe# 3869
19 Apr 15

 
 by Tarla Dalal
Panchmel is a district in Gujarat bordering Rajasthan. But the word "panchmel" has been commonly used to denote a combination of five ingredients. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in ....
Arbi ka Saag
Recipe# 3872
21 Dec 16

 
 by Tarla Dalal
Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy delicacy here! Prepared in true Rajasthani style, Arbi ka Saag can be served as a sta ....
Gavarfali ki Sukhi Subzi (  Rajasthani)
Recipe# 3871
27 Sep 18

 
 by Tarla Dalal
Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....
Aloo Pethe ka Saag
Recipe# 3874
19 Apr 15

 
 by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Pumpkin and Mixed Veggie Subzi
Recipe# 3878
19 Apr 15

 
 
by Tarla Dalal
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
Jaipuria Vegetable
Recipe# 1062
02 Oct 18

 
 by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream. A luscious paste of poppy seeds and cashewnuts is th ....
Masala Tinda, Tinda Ki Subzi
Recipe# 3873
24 Jul 18

 
 
by Tarla Dalal
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface. This ....
Pumpkin and Potatoes- Rajasthani Style
Recipe# 1500
05 Nov 14

 
 by Tarla Dalal
Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spi ....
Rajasthani Style Kaddu Aur Soya ki Subzi
Recipe# 6430
23 Mar 14

 
 by Tarla Dalal
Every province has its traditional style of cooking their favourite vegetables. Here, we have chosen a popular Rajasthani subzi usually made using potatoes and pumpkin, and smartly replaced starchy potatoes with multi-nutrient soya chunks instead. In all other ways, the Rajasthani Style Kaddu aur So ....
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Rajasthani Subzi
5
 on 01 Aug 18 11:29 AM


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