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Rajasthani Food recipes


Last Updated : Sep 27,2018



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Rajasthani Food, 200 Rajasthani Recipes, Dishes

Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete.

Gehun-ki-Bikaneri-Khichdi
Gehun ki Bikaneri Khichdi

Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi, Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic of Rajasthan food in your own kitchen.

Dal-Ke-Parathe
Dal Ke Parathe

Enjoy our selection of Rajasthani recipes like Rajashtani Sabzis with the famous Rajashtani Rotis and ever popular Achars. Top of your meal with some amazing rich, mouthwatering Rajasthani Sweet and Rajasthani snack.

Dal-Baati-ChurmaDal Baati Churma

The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds . Dal bati churma a three-in-one treat, is a traditional combination of sweet dish churma, spicy dal and deep-fried Bati and a wonderful way to warm yourself up on a cold day!


Rajashtani Food adapats to water shortage

Papad-Mangodi-ki-SubziPapad Mangodi ki Subzi

Because of the climatic conditions, there is scarcity of water resulting into a dearth of fresh vegetables, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. Also, water is substituted with dairy products like milk and buttermilk. Gram flour dumplings perked up with a myriad of spices then steamed and cut into small bite sized pieces are cooked in a curd based gravy till thick to make Gatte ki subzi that tastes amazing with both rice and parathas. Papad ki subzi, a combination of moong dal mangodi and papd to make Papad Mangodi ki Subzi are some other delectable Rajasthani subzis. Also, try your hands on other Rajasthani dishes like Ker sangria, Gavarfali ki Subzi, Bharwa Lauki.
 

Rajasthani Food, Dals, Kadhi Recipes

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

Complement your meal with nourishing dals/kadhi that will complete your meal. Rajasthani recipes like Pakoda kadhi or pithore kadhi are flavorful, irresistible accompaniments that you must try.Also, finger-licking dals like Dal Banjari, Mooli moong dal or Palak toovar dal with a tempering of ghee and authentic Rajasthani flavor are some delights that will surely replace your regular dals.
 

Rajasthani Food, Snacks

Pyaaz-ki-KachoriPyaaz ki Kachori

When we talk about snacks, Rajasthan Food is synonymous to kachori. The endless varieties of kachoris found at most 'namkeen' shops are famous worldwide. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris.
 

Rajasthani Recipes, Mithai, Sweets

Mawa-KachoriMawa Kachori

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the sweet dishes of Rajasthan tastes so heavenly! Apart from the savoury kachoris, you can also found sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup. Malai Ghevar, a honeycomb shaped delicacy made using plain flour and ghee is an authentic sweet made on auspicious occasions and festivals.

People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. Wheat flour rotis, parathas, masala baati generously drizzled with ghee are enjoyed with subzis. Winters are harsh in this region. Steaming hot Khichdi, Gaund ke ladoo, Moong dal halwa, Badam ka halwa are some vegetarian dishes eaten to keep the body warm on a cold winter’s night!

We hope you enjoy our collection of Rajasthani Recipes and will find the below related Rajasthani Food articles and Rajathani recipes. 

15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Recipe# 10080
11 Oct 11

 
 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe# 9285
01 Jan 00

 
 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Recipe# 9885
03 Oct 11

 
 by preekar
No reviews
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Stuffed Dahiwadas
Recipe# 9887
08 Oct 02

 
 by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe# 10503
04 Oct 11

 
 by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10733
23 Apr 01

 
 
by shah_seema
No reviews
An authentic Indian pancake recipe, stuffed chila is a dosa or pancake recipe created from a mix of dals. The coarsely ground dal batter along with chopped onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. These chilas are then ....
Recipe# 11137
04 Aug 11

 
 by jkswati
No reviews
Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.
Recipe# 11487
23 May 03

 
 by kams_
No reviews
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
Recipe# 12252
30 Aug 11

 
 
by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Recipe# 12330
29 Jun 01

 
 by ranju36
No reviews
Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com
Recipe# 12395
25 Sep 18

 
 by vijaitanarain
No reviews
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Recipe# 12447
22 Jul 01

 
 by bhavna6
No reviews
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
Recipe# 12655
23 Aug 11

 
 by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 13866
23 Jan 01

 
 by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 13998
05 Oct 11

 
 by paruljainshukla
No reviews
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Recipe# 14007
30 Aug 11

 
 
by sonyadoshi
No reviews
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
Recipe# 14062
17 Aug 11

 
 by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
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Rajasthani Food
5
 on 18 Jan 19 02:17 PM


yes i have many from these. really it was so tasty and i also tried many of them at my home everyone loved it..
| Hide Replies
Tarla Dalal    Hi Karan, Happy to know you liked this recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Jan 19 10:06 AM
Rajasthani Food
5
 on 28 Sep 18 12:00 PM