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Cuisine > Indian Veg Recipes >
Rajasthani Food recipes
Last Updated : Mar 12,2019
08 Oct 02
Stuffed Dahiwadas by preekar
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
23 Sep 11
Jouthpuri Pulao by rituraj sanjay
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
29 Sep 11
Lauki Ke Gatte by arsanj
It is a very light dish and easy to digest, unlike the traditional gatta sabzi.
09 Nov 10
Tasty Gatte ka Pulao by padmasaraf
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
27 Sep 11
Curd Ker Sangri by priya purohit
You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.
01 Jan 00
Thandai Bottled by rajnikumari
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
14 May 07
Spicy Gavar Bhaji by sundsouza
To preserve the greenness in the vegetable do not close the lid of the vessel
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