Gavarfali ki Sukhi Subzi ( Rajasthani)


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गवारफल्ली की सूखी सब्ज़ी - हिन्दी में पढ़ें 

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Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin seeds, garlic, and all. While making this dry subzi, remember to add the ingredients in the mentioned order, to ensure that the aroma and flavour of the vegetable and each spice and powder is retained to the hilt, to enthrall your taste buds!

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Gavarfali ki Sukhi Subzi ( Rajasthani) recipe - How to make Gavarfali ki Sukhi Subzi ( Rajasthani)

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
  1. Combine the cluster beans, baking soda and enough water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Drain and keep aside.
  2. Heat the oil in a broad non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.
  3. When the seeds crackle, add the ginger-green chilli paste and garlic and sauté on a medium flame for a few seconds.
  4. Add the onions and sauté on a medium flamefor 2 minutes.
  5. Add the cooked cluster beans, turmeric powder, coriander powder, mustard powder, chilli powder and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Gavarfali ki Sukhi Subji
4
 on 16 Oct 14 04:34 PM


This subzi of gavarfali is spicy and masaledaar. Apart from the regular gavarfali subzis.. this subzi with onions and spices gives a wonderful taste.
Gavarfali ki Sukhi Subji
5
 on 16 Feb 12 02:35 PM


I really really liked this sabzi. I normally never eat gavar and find it slightly bitter, but this sabzi was really nice. I added a little chat masala and amchoor to the curd mix.